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    Mar 25, 2013 |Story| Los Angeles Times

  1. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Cuba, Bars and Clubs, Roast Lamb, Salmon, Shrimp

    2. Mar 20, 2013 |Story| Chicago Tribune

  2. For Lenten fix, cheese takes a starring role

    Casting about for a meatless recipe to feature in these last few days of Lent, I set upon the idea of a pepper and egg sandwich. Brilliant in its simplicity, it features just three ingredients: scrambled eggs heaped with sauteed green bell peppers tucked into a crusty roll.
    Casting about for a meatless recipe to feature in these last few days of Lent, I set upon the idea of a pepper and egg sandwich. Brilliant in its simplicity, it features just three ingredients: scrambled eggs heaped with sauteed green bell peppers...

    Tags: Lifestyle and Leisure, Foods and Beverages, Lent, Salt, Onions

    3. Mar 12, 2013 |Story| SFL

  3. Dining scene: From fancy sandwiches to tuna crackers

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...

    Tags: Cheddar Cheese, Restaurant and Catering Industry, Poached Eggs, Salads, Salmon

    4. Mar 9, 2013 |Story| Daily Pilot

  4. Consternation over Coco's closing

    Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had.
    Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had. "It's such a shame," the Corona del Mar resident said as she settled in to read a couple of newspapers and enjoy...

    Tags: Lifestyle and Leisure, Scrambled Eggs

    5. Mar 6, 2013 |Story| Los Angeles Times

  5. An easy trick for perfect poached eggs

    I can't remember the last time I made poached eggs. Probably because I had such consistent bad luck with them that I quit trying years ago. But J. Kenji Alt, from the Food Lab at the website Serious Eats, says he's broken the code. I can't wait to try...

    Tags: Poached Eggs

    6. Mar 6, 2013 |Story| Tribune Media Services

  6. Worth waking up for: Smoked salmon hash with guacamole

    The moment is approaching once again to spring ahead. Early this coming Sunday morning, the second Sunday of March, we set our clocks forward by one hour to begin Daylight Saving Time.
    Wolfgang Puck's Kitchen
    The moment is approaching once again to spring ahead. Early this coming Sunday morning, the second Sunday of March, we set our clocks forward by one hour to begin Daylight Saving Time. That practice first became widespread during World War I, a way to...

    Tags: Weather Reports, Potatoes, Salmon, World War I (1914-1918), Cilantro

    7. Feb 26, 2013 |Story| Aberdeen News

  7. Spicing up dinner can be quick, easy

     I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and Parmesan — but even these get a bit boring after a while.
     I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...

    Tags: Maggie Smith, Walnuts, Downton Abbey (tv program), Salt, Onions

    8. Feb 19, 2013 |Column| Tribune Media Services

  8. On a roll with European breakfasts

    Rick Steves' Europe
    Like travel in general, breakfast gets you out of your routine and throws you a cultural curve that can add to the memories of your trip. Not long ago, I grabbed breakfast at a hotel in southern Spain. The only cereal available was a local version of...

    Tags: France, Italy, Tomatoes, Trips and Vacations, Cheese

    9. Feb 12, 2013 |Story| Aberdeen News

  9. Salad beats winter blues

      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop nibbling, which is part of the holiday fun, no matter which side of the pond I’m on.
      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...

    Tags: Poached Eggs, Kale, Sea Salt, Salads, Dietary Supplements

    10. Feb 8, 2013 |Story| Los Angeles Times

  10. It's almost Mardi Gras! Got king cake?

    Mardi Gras is next Tuesday -- got your king cake?
    Mardi Gras is next Tuesday -- got your king cake? At first sight, it may come across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold — there's nothing subtle about it. It might be...

    Tags: Ash Wednesday, Salt, Pecans, Mardi Gras, Noelle Carter

    11. Feb 1, 2013 |Story| SFL

  11. Review: Smith & Wollensky

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Forget the simple quiche, fruit salad and cheese Danish that once fueled home-cooked Sunday brunches. Nobody cooks anymore. Too few of us entertain. That's too bad, because I like nothing more than starting off the week with a Bloody Mary, good...

    Tags: Cheese Danish, Poached Eggs, Mushrooms, Miami Beach, Brunch

    12. Jan 23, 2013 |Story| Chicago Tribune

  12. The diner in your kitchen

    Everyone who walks into a diner immediately feels they can be themselves. The sight and aromas of the unpretentious food that greet us are as familiar as the fare produced in generations of American homes. Hot coffee, eggs, bacon, pancakes, waffles, corned beef hash, soup and chili, turkey or roast beef with gravy, pudding and pie.
    Everyone who walks into a diner immediately feels they can be themselves. The sight and aromas of the unpretentious food that greet us are as familiar as the fare produced in generations of American homes. Hot coffee, eggs, bacon, pancakes, waffles,...

    Tags: Biotechnology Industry, Salt, Johns Hopkins University, Onions, Chemical Industry

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Eggs Photos
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 » All 19 Eggs photos