| May 25, 2013
| 10:00 AM
“Arrested Development” is so close we can taste it, and it tastes like a mix of cornballs, hot ham water, martinis for breakfast and just a hint of frozen banana.
To get you fully prepared for Season 4 (15 episodes!) to be released Sunday on...
| May 21, 2013
| 12:10 PM
During Monday morning's #Weekendeats chat on Twitter, participants celebrated breakfast, but not the traditional stuff. There were a couple pancakes in the mix but people really went outside the box this weekend with their creations. Here are the...
| May 21, 2013
| 1:40 PM
Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...
| May 8, 2013
| 7:00 AM
Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa.
| Aug 18, 2012
Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...
| Oct 6, 2012
Dear SOS: We were on a cross-country drive and had the pleasure of eating at the Rib City Grill in Rifle, Colo. The real prize was the pecan pie the restaurant served. It is by far the best pecan pie I have ever had! Servers said it was prepared locally....
| Dec 8, 2012
Total time: 1 hour, plus chilling time for the pastries
Servings: 24 pastries
Note: This appetizer is based on a Middle Eastern pastry that often is spicy. If you are adding jalapeņos to the filling, you can minimize the heat by removing the seeds...
| Oct 20, 2012
The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras.
Drive south from...
| Jun 16, 2012
Dear SOS: We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish! Can you see if they are willing to...
| Mar 30, 2013
Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views.
| Jun 22, 2012
| 12:05 PM
Andoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the...