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East Smart: Eggs can be part of nutritious diet
The Columbus DispatchWhen it comes to good nutrition, it's hard to beat an egg. They're high in protein, low in calories and cheap. For a time in the 1990s, eggs had a tarnished reputation because of their high cholesterol content, but now the American Heart Association...Tags: Quiche, Onions, Salt, Salads, Foods and Beverages
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Quick and easy frittata tips... and 14 recipes
Looking for a quick and easy recipe? It doesn't get much simpler than frittata. Heat a pan, add some beaten eggs and flavorings and slowly cook to puffed perfection. Frittatas are easy to make and are versatile, perfect for breakfast or brunch, even...
Tags: Google+
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Bring on brunch
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
Tags: Michelin Group, Mother's Day, Chicken and Waffles, Breads, Alinea
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On National Grilled Cheese Day, a nine-layer masterpiece
In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more. Here's her how-...
Tags: Soups, Onions, Cheddar Cheese, Sandwiches, Tomatoes
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Recipe: Goat cheese ravioli
50 minutes, plus relaxing time for the dough. Serves 6 1 1/2 cups flour 2 eggs, plus more if needed 12 ounces fresh goat cheese 5 tablespoons grated Parmigiano-Reggiano 1 egg yolk 6 tablespoons minced chives 3 tablespoons chopped parsley...
Tags: Foods and Beverages, Lifestyle and Leisure, Pasta, Cheese
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A runway success
Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale. Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....
Tags: Fort Lauderdale, Eggs Benedict, Peppers, Scrambled Eggs, Breads
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Ruritan to hold strawberry festival
The Rohrersville Ruritan Club will hold its annual strawberry festival June 8 and 9 in the community park. The festival committee invites craft vendors, specialty sales people and yard sale individuals to reserve spaces. Spaces are by donation. Show...Tags: Scrambled Eggs, Festive Events, Breads, Brownsville, Strawberries
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Simple hard-boiled egg gets complicated quickly
When it comes to hard-boiled eggs, it seems everyone is an expert. And when you write about them, you’d better believe they are going to have their say. After my column on an easy, never-fail way to cook easy-to-peel hard-boiled eggs, I heard from...
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Peel away the complications of the perfect hard-boiled egg
Los Angeles TimesSometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views. And,...Tags: Baking Soda
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Ways to use Easter's bounty of eggs
What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of. Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...
Tags: Salads, Foods and Beverages, Lifestyle and Leisure, Egg Whites
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SERIOUSLY SIMPLE: Whole hog for glazed ham
Tribune Media ServicesI never was a ham lover until I made this delectable sweet-and-savory version. It calls for a convenient, pre-cooked, spiral-sliced ham that is heated and glazed with a complementary mustard-pineapple sauce. If your family enjoys ham for Easter dinner,...Tags: Scrambled Eggs, Ham, Honey, Pineapple, Mustard
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22 recipes: Use up those extra Easter eggs!
It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...
Tags: Google+, Breads, Salads, Lettuce, Lifestyle and Leisure
Apr 28, 2013
|Story| McClatchy-Tribune
Apr 25, 2013
|Story| Los Angeles Times
Apr 18, 2013
|Column| Chicago Tribune
Apr 12, 2013
|Story| Los Angeles Times
Apr 13, 2013
|Story| Los Angeles Times
Apr 8, 2013
|Story| SFL
Apr 5, 2013
|Column| Herald Mail
Apr 2, 2013
|Story| Los Angeles Times
Mar 30, 2013
|Story| Los Angeles Times
Mar 30, 2013
|Story| Los Angeles Times
Mar 26, 2013
|Story| Tribune Media Services
Mar 27, 2013
|Story| Los Angeles Times
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