| Apr 13, 2013
50 minutes, plus relaxing time for the dough. Serves 6
1 1/2 cups flour
2 eggs, plus more if needed
12 ounces fresh goat cheese
5 tablespoons grated Parmigiano-Reggiano
1 egg yolk
6 tablespoons minced chives
3 tablespoons chopped parsley...
| Apr 5, 2013
The Rohrersville Ruritan Club will hold its annual strawberry festival June 8 and 9 in the community park.
The festival committee invites craft vendors, specialty sales people and yard sale individuals to reserve spaces. Spaces are by donation. Show...
| Mar 30, 2013
Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views.
| Mar 30, 2013
What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of.
Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...
| Mar 9, 2013
| 12:41 PM
Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had.
"It's such a shame," the Corona del Mar resident said as she settled in to read a couple of newspapers and enjoy...
| Mar 12, 2013
| 8:40 AM
What's happening in food and dining around South Florida.
Wild Sea Oyster Bar & Grille
Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com
Three years after shuttering the Grill Room, the historic Riverside...
| Mar 26, 2013
I never was a ham lover until I made this delectable sweet-and-savory version. It calls for a convenient, pre-cooked, spiral-sliced ham that is heated and glazed with a complementary mustard-pineapple sauce.
If your family enjoys ham for Easter dinner,...
| Mar 20, 2013
Casting about for a meatless recipe to feature in these last few days of Lent, I set upon the idea of a pepper and egg sandwich. Brilliant in its simplicity, it features just three ingredients: scrambled eggs heaped with sauteed green bell peppers...
| Jun 3, 2013
| 12:49 PM
Coming Friday to Dunkin’ Donuts menu boards: Glazed doughnut breakfast sandwiches.
You heard that right. It’s a fried egg and cherrywood-smoked bacon inside a split glazed yeast ring doughnut.
With 360 calories and 20 grams of fat, it&...
| Jun 6, 2013
| 7:00 AM
Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them...
| May 25, 2013
| 10:00 AM
“Arrested Development” is so close we can taste it, and it tastes like a mix of cornballs, hot ham water, martinis for breakfast and just a hint of frozen banana.
To get you fully prepared for Season 4 (15 episodes!) to be released Sunday on...