| Nov 4, 2011
Salem Lutheran Church, at 17626 Bakersville Road in Keedysville, will hold a Christmas bazaar today and Saturday from 8 a.m. to 3 p.m. each day. Craft tables, a bake sale and food will be available. Doughnuts and coffee will be available for breakfast....
| Nov 4, 2011
Henry Dicarlo was in Malibu and got some delicious treats from Malibu Cafe.
Malibu Café at Calamigos Ranch
327 S. Latigo Cyn Rd
Malibu, CA 90265
Lobster Benedict Recipe::
1 Maine Lobster 1 and ½ lb...
| Oct 4, 2011
| 3:44 PM
Matt Milani, executive chef and owner of Historic Ellicott City’s The Rumor Mill Fusion Bar & Restaurant, agreed to be the first chef to offer his personal recipes for a dish and drink for this new feature in Howard Magazine -- Savor & Swirl. Here&...
| May 12, 2011
| 3:19 PM
Some fans say anytime is a good time for barbecue.
But 7 a.m.?
On a recent Saturday morning, birds were chirping, people were sleeping and the sun was still rising over the Country Club Plaza. But Mark Reichle was bathed in sweet smoke as he began to...
| Dec 27, 2011
| 9:20 AM
At 2 a.m. on a recent Saturday morning, the Sip and Bite on Boston Street was packed.
A salvation for the inebriated, a sanctuary for the sleepless and fellowship for the lonely, the small Canton restaurant has been serving great old school diner food...
| Dec 30, 2011
| 10:00 AM
You'd think finding a good New Year's Day brunch would be a slam-dunk when New Year's Day falls on a Sunday. But, be careful, not every place that serves a regular Sunday brunch is opening up on New Year's Day.
Rocket to Venus, City Cafe and McCabe's are...
| Jun 3, 2011
Scrambled Egg Upgrade
Eggs 2 each Olive Oil 1 Tbsp Water 1 Tbsp Sea Salt To taste Olive Oil 2 Tsp
Combine all ingredients except 2 Tsp of olive oil and mix well. Heat pan then add remaining olive oil. Once pan...
| Jun 3, 2011
| 1:14 PM
Charming as a Parisian sidewalk café, Leon Bakery and Café is the newest addition to the Verdugo Woodlands neighborhood. With a vast display case of artistic pastries, a tower of rustic homemade breads and a casual menu of things that go well with coffee,...
| Jul 27, 2011
Mini "Not-Pigs" in a Blanket
(*see dietary notes)
Recipe by: Chef Kelly Yorke
Traditional Mini Pigs in a Blanket are made with cocktail sausages and store-bought crescent roll dough (which contain hydrogenated fats). This recipe swaps the cocktail...
| Feb 15, 2012
The Downsville Ruritan Club will hold a pancake breakfast Saturday from 7 to 10 a.m. at the old Downsville school.
In addition to all-you-can-eat pancakes, the menu includes two sausage patties, scrambled eggs, pudding, sausage gravy, orange juice,...
| Aug 30, 2006
Total time: 45 minutes, plus overnight soaking
Note: The salt cod and potato purée is adapted from a recipe by Paula Wolfert in "The Cooking of Southwest France." Depending on the quality of tomatoes, they may be hollowed out and seeded,...