| May 8, 2013
| 11:38 AM
Spotlight Theatre and Front Street Bistro announces the start of "Brunch and a Movie" on Sundays, when a specially selected classic film will be shown at noon.
Brunch menu items include a bistro frittata, berry French toast, breakfast flatbread with...
| Dec 10, 2012
| 2:25 PM
Bricco Trattoria in Glastonbury hosts a special Holiday Brunch Sunday, Dec. 16 from 10 a.m. to 3 p.m.
The menu features two courses for $20.12, with a choice of starters: 1/2 caramelized grapefruit, organic yogurt with granola and caramelized grape or a...
| Jul 10, 2013
| 6:41 PM
The changes just keep on rolling along with the revival of downtown’s landmark Grand Central Market. Next up? Egg Slut, the popular food truck, will be opening its first bricks-and-mortar store in August or September.
Last week, the new Horse...
| Jul 17, 2013
| 5:15 AM
Our sister publication, Maryland Family magazine, recently ran a four-week Kids' Cooking Club in which local chefs shared some of their favorite recipes that they love making — and eating — with their own kids.
Participating chefs were Gia...
| Sep 27, 2013
| 12:30 PM
The moment is approaching once again to spring ahead. Early this coming Sunday morning, the second Sunday of March, we set our clocks forward by one hour to begin Daylight Saving Time.
That practice first became widespread during World War I, a way to...
| Sep 30, 2013
| 6:30 AM
Like travel in general, breakfast gets you out of your routine and throws you a cultural curve that can add to the memories of your trip. Not long ago, I grabbed breakfast at a hotel in southern Spain. The only cereal available was a local version of...
| May 9, 2013
| 12:43 AM
From left Carlotta, Alexia and Hilaire Atlee have a Mother's Day breakfast of a waffle topped with whipped cream and fresh strawberries....
| Jun 25, 2013
| 8:00 AM
Could it possibly get any easier than sandwiches? Probably not. Simple, fast and easy to consume, sandwiches are tailor-made for dinner after a long day.
This panini inspiration comes courtesy of chef and cookbook writer Deborah Madison and her husband,...
| Jun 25, 2013
| 1:42 PM
We had a wonderful meal at Charlie Palmer the other night. We had not been back for dinner in several years and were delighted and impressed with the complex and delicious creations of chef Seakyeong Kim, who took over the kitchen about two years ago....
| Jun 3, 2013
| 12:49 PM
Coming Friday to Dunkin’ Donuts menu boards: Glazed doughnut breakfast sandwiches.
You heard that right. It’s a fried egg and cherrywood-smoked bacon inside a split glazed yeast ring doughnut.
With 360 calories and 20 grams of fat, it&...
| Jun 6, 2013
| 7:00 AM
Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them...