| May 8, 2013
| 11:38 AM
Spotlight Theatre and Front Street Bistro announces the start of "Brunch and a Movie" on Sundays, when a specially selected classic film will be shown at noon.
Brunch menu items include a bistro frittata, berry French toast, breakfast flatbread with...
| Dec 10, 2012
| 2:25 PM
Bricco Trattoria in Glastonbury hosts a special Holiday Brunch Sunday, Dec. 16 from 10 a.m. to 3 p.m.
The menu features two courses for $20.12, with a choice of starters: 1/2 caramelized grapefruit, organic yogurt with granola and caramelized grape or a...
| Sep 27, 2013
| 12:30 PM
The moment is approaching once again to spring ahead. Early this coming Sunday morning, the second Sunday of March, we set our clocks forward by one hour to begin Daylight Saving Time.
That practice first became widespread during World War I, a way to...
| Sep 30, 2013
| 6:30 AM
Like travel in general, breakfast gets you out of your routine and throws you a cultural curve that can add to the memories of your trip. Not long ago, I grabbed breakfast at a hotel in southern Spain. The only cereal available was a local version of...
| May 9, 2013
| 12:43 AM
From left Carlotta, Alexia and Hilaire Atlee have a Mother's Day breakfast of a waffle topped with whipped cream and fresh strawberries....
| Jul 10, 2013
| 6:41 PM
The changes just keep on rolling along with the revival of downtown’s landmark Grand Central Market. Next up? Egg Slut, the popular food truck, will be opening its first bricks-and-mortar store in August or September.
Last week, the new Horse...
| Jul 17, 2013
| 5:15 AM
Our sister publication, Maryland Family magazine, recently ran a four-week Kids' Cooking Club in which local chefs shared some of their favorite recipes that they love making — and eating — with their own kids.
Participating chefs were Gia...
| Jun 25, 2013
| 8:00 AM
Could it possibly get any easier than sandwiches? Probably not. Simple, fast and easy to consume, sandwiches are tailor-made for dinner after a long day.
This panini inspiration comes courtesy of chef and cookbook writer Deborah Madison and her husband,...
| Jun 25, 2013
| 1:42 PM
We had a wonderful meal at Charlie Palmer the other night. We had not been back for dinner in several years and were delighted and impressed with the complex and delicious creations of chef Seakyeong Kim, who took over the kitchen about two years ago....
| Mar 30, 2013
Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views.
| Mar 30, 2013
What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of.
Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...