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Eggs

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Top Eggs Articles see all

Displaying items 1-5
  • On a roll with European breakfasts

    Like travel in general, breakfast gets you out of your routine and throws you a cultural curve that can add to the memories of your trip. Not long ago, I grabbed breakfast at a hotel in southern Spain. The only cereal available was a local version of frosted corn flakes. As there was no "mature" option, I indulged in a bowl of my childhood favorite. But the cereal milk was heated -- apparently standard in this part of Spain. My poor frosted flakes immediately turned to mush. Not so grrrrrrreat.
  • Something worth waking up for

    Something worth waking up for
    The moment is approaching once again to spring ahead. Early this coming Sunday morning, the second Sunday of March, we set our clocks forward by one hour to begin Daylight Saving Time. That practice first became widespread during World War I, a way to...

    Baltimore chefs share their favorite kid-friendly recipes

    Our sister publication, Maryland Family magazine, recently ran a four-week Kids' Cooking Club in which local chefs shared some of their favorite recipes that they love making — and eating — with their own kids. Participating chefs were Gia...

    Another hot addition to the Grand Central Market -- Egg Slut is coming

    Another hot addition to the Grand Central Market -- Egg Slut is coming
    The changes just keep on rolling along with the revival of downtown’s landmark Grand Central Market. Next up? Egg Slut, the popular food truck, will be opening its first bricks-and-mortar store in August or September. Last week, the new Horse...

    The Gossiping Gourmet: A wonderful meal at Charlie Palmer, despite noise

    The Gossiping Gourmet: A wonderful meal at Charlie Palmer, despite noise
    We had a wonderful meal at Charlie Palmer the other night. We had not been back for dinner in several years and were delighted and impressed with the complex and delicious creations of chef Seakyeong Kim, who took over the kitchen about two years ago....