RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Eggs Benedict

A collection of news and information related to Eggs Benedict published by this site and its partners.

Top Eggs Benedict Articles

Displaying items 111-121
  • Food Scene: Boathouse at Saugatuck

    Food Scene: Boathouse at Saugatuck
    The Boathouse At Saugatuck 521 Riverside Ave., Westport, (203) 227-3399, saugatuckrowing.com Food writer's confession: I rarely get to a restaurant more than once or twice. On duty, there's always new places to try. Off duty, I'm cooking in my own...
  • Bar review: At The Americana, it's the thought that counts

    Bar review: At The Americana, it's the thought that counts
    When the Canton bar Clutch closed this spring, few mourned its passing. Some neighbors had complained the bar had been to rowdy for the area, but mainly, the news seemed to have been greeted with a shrug. The bar, which confidently called itself...
  • Best Breakfast Spot (Farmington)

    Best Breakfast Spot	 (Farmington)
    1) Harvest Bakery and Cafe Since 1995, Kim Foster’s Harvest Cafe has been a casual breakfast spot with some fairly elaborate menu items: the decadent stuffed banana bread, all kinds of eggs Benedict, breakfast sandwiches ranging from a veggie...
  • Easter Sunday dining, for brunch and after

    Easter Sunday dining, for brunch and after
    You can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch. Aldo's --...
  • New Owners Open Arena Patio Restaurant, With Jazz To Come

    New Owners Open Arena Patio Restaurant, With Jazz To Come
    Paul Lewis made history when he and his wife and business partner, San San, established their Szechuan Tokyo restaurant in Elmwood as THE place for live jazz and an Asian fusion menu. The restaurant building was recently torn down but now the well-...
  • 5 Logan Square BYOB restaurants to try

    5 Logan Square BYOB restaurants to try
    Jam 3057 W. Logan Blvd. 773-292-6011 During the day, nosh on unique breakfast and lunch dishes such as pork belly eggs benedict and malted custard French toast with pink peppercorns. Once the dinner hour hits, you can order one of the diner-inspired...
  • Eggsplore your options

    So the kids want to hunt for eggs, eat ham and raise the roof this Easter, but you just want to sleep in. Relax. There are myriad opportunities for merriment this year, with no tree climbing or oven manhandling necessary. Enjoy your beauty rest, then...
  • Pizza review: Mama Milano Pizza Bar

    Pizza review: Mama Milano Pizza Bar
    Pizza review: Mama Milano Pizza Bar 1421 N. Wells St. 312-787-3710 Rating: !!! (out of four) Wells Street in Old Town has its fair share of dining institutions, from Bistrot Margot to Topo Gigio and Kamehachi.  One of the strip’s newcomers, Mama...
  • Travel Postcard: 48 hours in Seattle

    Travel Postcard: 48 hours in Seattle
    SEATTLE (Reuters) - Set between two major mountain ranges, the Olympics and the Cascades, with the Puget Sound's fjord-like waters to the west and massive Lake Washington to the east, Seattle has one of the most dramatic settings of any city in the...
  • MacDaddy's: A CT-based mac-and-cheese franchise thinks big

    MacDaddy's: A CT-based mac-and-cheese franchise thinks big
    Many small-business owners are enthusiastic. And those who are on the verge of expansion are maybe a little more excited and self-promotional than most. But Robert Dunn, the CEO of MacDaddy's, a Connecticut-based mac-and-cheese franchise, has a...
  • Review: Jam

    Review: Jam
    Jam 3057 W. Logan Blvd. 773-292-6011 Hours: 7 a.m.-9 p.m. daily Rating: !!! (out of 4) Off to a good start Telling your friends, "I'm going to Jam in Logan Square," sounds like you're going to some kind of underground concert. But the Jam I'm talking...