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Egg Yolks

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Top Egg Yolks Articles

Displaying items 67-77
  • Recipe: Zabaglione

    Recipe: Zabaglione
      Zabaglione Total time: 15 minutes Note: For a more traditional zabaglione, increase the Marsala wine and decrease the white wine, keeping the total amount of wine at one-half cup. Servings: 2 4 egg yolks 6 tablespoons sugar, more or less as...
  • Recipe: Güllaç

    Recipe: <i>G&#252;lla&#231;</i>
    Total time: 40 minutes, plus cooling times Servings: 6 Note: This recipe calls for making güllaç wafers (adapted from Sirvani's 15th century recipe). You can also use prepared güllaç wafers, available at Turkish and select Middle Eastern markets as well...
  • Recipe: Hazelnut sherry zabaglione

    Recipe: Hazelnut sherry zabaglione
      Hazelnut sherry zabaglione Total time: About 15 minutes Servings: 2 4 egg yolks 6 tablespoons sugar, more or less as desired 1/4 cup dry sherry, preferably oloroso 1/4 cup hazelnut liqueur 1. In a large bowl, whisk together the egg yolks and...
  • Recipe: Frozen zabaglione

    Recipe: Frozen zabaglione
      Frozen zabaglione Total time: 20 minutes, plus freezing time Servings: 8 6 egg yolks 1/2 cup sugar 1/2 cup sweet Marsala, or another desired liquor or liqueur 1 pint cold heavy cream, whipped to medium peaks in a large bowl 1. In a large bowl,...
  • Culinary SOS: Avgolemono soup

    Culinary SOS: Avgolemono soup
      Dear SOS, I'd love to learn how they make the avgolemono soup at Taverna Tony in Malibu. It's scrumptious. Thanks for any help you might be able to provide! Megan Huard Woodland Hills Dear Megan: Taverna Tony was happy to share its recipe, which...
  • Recipe: Herbed honey mustard

    Recipe: Herbed honey mustard
    Total time: 25 minutes, plus overnight soaking time for the mustard Servings: This makes about 1¾ cups mustard. 2 tablespoons (¾ ounce) brown mustard seeds About ¾ cup (2½ ounces) mustard powder 1 cups verjus or Champagne vinegar 1 1/2 teaspoons...
  • Recipe: Boulou

    Recipe: Boulou
      Boulou Total time: 1 hour, 15 minutes, plus rising times Servings: Makes 12 to 14 rolls Note: This recipe requires the use of a stand mixer. The dough can also be mixed by hand but will require additional kneading. 1 package active dry yeast 1 cup...
  • Recipe: Raspberry religieuse

    Recipe: Raspberry religieuse
      Raspberry religieuse Total time: About 2 hours Servings: Makes about 1 1/2 dozen Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices...
  • Recipe: Momofuku's Crack Pie

    Recipe: Momofuku's Crack Pie
      It was love at first bite when Food section assistant editor Rene Lynch met Momofuku Bakery & Milk Bar's Crack Pie. A woman obsessed, she tracked down the recipe from pastry chef Christina Tosi. Its filling is ooey-gooey and buttery. The crust is...
  • Recipe: Frozen chocolate zabaglione

    Recipe: Frozen chocolate zabaglione
      Frozen chocolate zabaglione Total time: About 25 minutes, plus freezing time Servings: 8 1 pint heavy cream 8 ounces semisweet or bittersweet chocolate, broken into small pieces 6 egg yolks 1/2 cup sugar 1/2 cup Port 1. In a medium saucepan,...
  • Recipe: Devil's food doughnuts

    Recipe: Devil's food doughnuts
      Devil's food doughnuts Total time: About 1 hour Servings: Makes about 1 1/2 dozen doughnuts 4 ounces bittersweet chocolate 3 tablespoons butter 3 cups (12.75 ounces) flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2/...