| Jun 18, 2013
| 1:44 PM
Total time: 30 minutes, plus infusing, chilling and freezing time
Servings: Makes 1 quart
Note: Buckwheat kernels (sometimes called kasha) can be found at well-stocked grocery stores, cooking stores and health food markets. For a variation, fold in 2...
| Jun 26, 2013
| 10:51 AM
During this month’s 100-mile diet, I have primarily subsisted on fruits and vegetables. Our primary protein source has been the humble egg, which I have come to believe is the perfect food. When I think a plant-based dinner is a little boring, I put...
| Mar 27, 2013
| 5:22 AM
When The Baltimore Sun inaugurated its Peeps Recipe Contest this year, it was a way to acknowledge the unstoppable force that has become the Peep.
[See photos of all Peeps recipe contest entries here.]
Once, the marshmallow treat was mere Easter...
| Mar 27, 2013
Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...
| Jun 24, 2013
| 8:14 AM
B&O American Brasserie sous chef (and native Marylander) Matt Kane spends his days off getting down and dirty in his kitchen with his 4-year old daughter Addison. Together, they cook hearty breakfasts, like this simple but delicious vegetable-heavy Denver...
| May 29, 2013
| 1:32 PM
4 bunches of broccoli - cut into bite size pieces
6 tblsp butter
1 small onion — chopped fine
1 garlic clove — minced
1/4 cup flour
2 cups milk
1 egg yolk beaten
1 cup grated parmesan
1/2 tsp salt
1/8 tsp pepper
| May 31, 2013
When the sweat drips from your brow and the asphalt seems to melt your shoes, bring on the brain freeze. From Italian ices to velvety gelato to gourmet turns on comfort food, there are sips, slurps and swallows to soothe the rising temperatures.
| May 10, 2013
| 8:25 PM
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party.
Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...
| May 1, 2013
Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...
| May 8, 2013
When you're 8, you know, spring isn't yet a perennial miracle. It's a fresh miracle, one that marvelously seems to happen spontaneously every year. You haven't yet learned to count on it.
The thatch of violets that grew along the shady west side of...
| Apr 17, 2013
| 6:30 PM
Puffy and warm, these asparagus-goat cheese soufflÃ©s are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch. Though these are wonderful either way, the addition of truffle oil is...