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Egg Whites

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Top Egg Whites Articles

Displaying items 89-99
  • Culinary SOS: L'Angolo Cafe's strawberry-coconut layer cake

    Culinary SOS: L'Angolo Cafe's strawberry-coconut layer cake
      Dear SOS: Last night I had dinner at L'Angolo Café on W. 9th Street in downtown Los Angeles. For dessert, I had a piece of a strawberry coconut cake that one of their employees, Tamla, had made. It was magnificent! Do you suppose she would share her...
  • Rising to the challenge of (almost) unplugged baking

    Rising to the challenge of (almost) unplugged baking
    Baking is my Zen state; my meditation aids include a cherry-red standing mixer, a big-bowl food processor, a blender and a hand mixer. The kitchen is the best room in our Santa Monica house. It is also about the same size as the studio apartments I've...
  • Culinary SOS: Country Gourmet's whole wheat pancakes

    Culinary SOS: Country Gourmet's whole wheat pancakes
      Dear SOS: On a recent trip to Silicon Valley, we went to breakfast one morning at a restaurant called the Country Gourmet in Sunnyvale. I had the whole wheat pancakes. These were some of the best I have ever had. I make my own whole wheat pancakes, but...
  • Recipe: Flaky pie crust

    Recipe: Flaky pie crust
      Flaky pie crust Total time: 20 minutes, plus chilling time Servings: This makes enough crust for 1 (9- to 10-inch) pie Note: The cider vinegar is used to help "shorten" the crust, improving the texture. Though you might smell the vinegar as you roll...
  • Recipe: Sour cream waffles

    Recipe: Sour cream waffles
      Sour cream waffles Total time: About 40 minutes Servings: Makes 6 to 8 servings Note: Adapted from the 1943 edition of "Joy of Cooking" by Irma Rombauer. 1 cup cake flour 11/2 teaspoons baking powder Dash salt 1 teaspoon sugar 1 teaspoon baking...
  • Culinary SOS: Cafe Brasil's passion fruit mousse (Mousse de Maracuja)

    Culinary SOS: Cafe Brasil's passion fruit mousse (Mousse de Maracuja)
      Dear SOS: Café Brasil in West L.A. has an amazing passion fruit mousse. I just returned from Brazil and even there didn't taste one as good. I now live in New York and have really been missing my favorite dessert! Is there any way you can get their...
  • How to make various pretzel washes

    How to make various pretzel washes
    Here is a comparison of some of the different washes that can be used for pretzels: Lye: This is the classic pretzel wash that creates a rich brown sheen with thin crust. To make enough wash for one batch of pretzels, dissolve 1 ounce (about 2...
  • Recipe: Güllaç

    Recipe: <i>G&#252;lla&#231;</i>
    Total time: 40 minutes, plus cooling times Servings: 6 Note: This recipe calls for making güllaç wafers (adapted from Sirvani's 15th century recipe). You can also use prepared güllaç wafers, available at Turkish and select Middle Eastern markets as well...
  • Recipe: Raspberry religieuse

    Recipe: Raspberry religieuse
      Raspberry religieuse Total time: About 2 hours Servings: Makes about 1 1/2 dozen Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices...
  • Recipe: French crullers

    Recipe: French crullers
      French crullers Total time: About 1 hour Servings: 10 to 12 doughnuts 6 tablespoons (3/4 stick) butter, cut into 1/2-inch pieces 1 cup water 1/2 teaspoon salt 1/2 teaspoon sugar Seeds from 1/2 vanilla bean 1 1/4 cups (5.3 ounces) flour 3 eggs...
  • Recipe: Chiffon cake

    Recipe: Chiffon cake
      Total time: 1½ hours plus cooling time for the cake Servings: 12 to 16 Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). -------------------- Our recipes, your kitchen: If you try this or any...