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    Dec 12, 2012 |Story| WXIN-LTV

  1. Kim's Holiday Cookie Recipes

    Peanut Butter Bon Bons (Better Than Buckeyes) 3 cups peanut butter* 1 cup margarine* 1 pound powdered sugar 3 cups rice krispies cereal 24 to 36 oz. semisweet chocolate chips (2 to 3 bags) 24 to 36 oz. butterscotch chips (2 to 3 bags) Melt peanut...

    Tags: Margarine, Butter, Peanut Butter Cookies, Holidays, Kosher Salt

    2. Dec 11, 2012 |Story| Los Angeles Times

  2. Test Kitchen video tip: Homemade hazelnut and almond pastes

    A mixture of ground nuts -- such as hazelnut and almonds -- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor.
    A mixture of ground nuts -- such as hazelnut and almonds -- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor. Although prepared almond and hazelnut...

    Tags: Google+, Sri Lanka, Hazelnuts, Fruitcake

    3. Dec 21, 2012 |Story| Los Angeles Times

  3. Holiday project: Homemade eggnog and creative variations

    You're handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the glass to your lips and are surprised by the satiny texture --...

    Tags: Google+, Honey, Whipping Cream, Holidays, Alcoholic Beverages

    4. Dec 21, 2012 |Story| Los Angeles Times

  4. Holiday cookie recipe: Gingerbread macarons

    What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger, cinnamon and molasses. Then she filled it with apple compote.
    What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger, cinnamon and...

    Tags: Butter, Google+, Vanilla, Holidays, Vanilla Bean

    5. Dec 21, 2012 |Story| Los Angeles Times

  5. Homemade holiday gift idea: Fig bars

    <span class="holder" style="display: inline-block;">Vanilla-scented fig bars are wonderfully sweet homemade gifts, and the recipe is a worthy addition to any cookie repertoire.</span>
    Vanilla-scented fig bars are wonderfully sweet homemade gifts, and the recipe is a worthy addition to any cookie repertoire. RECIPES: 25 homemade holiday gift ideas! Fig bars are just one way to get crafty this holiday season with homemade gifts...

    Tags: Google+, Holidays, Vanilla Extract, Vanilla, Vanilla Bean

    6. Nov 30, 2012 |Story| Los Angeles Times

  6. Test Kitchen tips: Peeling chestnuts

    You know the holidays are just around the corner when you start spotting fresh chestnuts in the market. Wonderful as they may be to eat, chestnuts can be tricky to peel, especially if you've never worked with them (or are feeling a bit rusty at the start of the season).
    You know the holidays are just around the corner when you start spotting fresh chestnuts in the market. Wonderful as they may be to eat, chestnuts can be tricky to peel, especially if you've never worked with them (or are feeling a bit rusty at the...

    Tags: Noelle Carter, Baking Powder, Butter, Google+, Russ Parsons

    7. Nov 26, 2012 |Story| Los Angeles Times

  7. Holiday cookie recipe: Keeflees

    Michele Yockey of Arroyo Grande was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these Keeflees:
    Michele Yockey of Arroyo Grande was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these Keeflees: "This recipe has been in the family for at least 115 years," she wrote. "My grandmother came from what is now the Czech...

    Tags: Cream Cheese, Google+, Holidays, Hanukkah, Czech Republic

    8. Nov 20, 2012 |Story| WGNTV-LTV

  8. November 23: Lunchbreak - Pumpkin Waffles

    Balsan Restaurant at the Waldorf Astoria Chicago
    Balsan Restaurant at the Waldorf Astoria Chicago 11 East Walton Street  Chicago (312) 646-1400 http://www.wachicago.com/   Pumpkin Waffles Makes 4 round pumpkin waffles Ingredients: 1/4 cup light brown sugar 3 Tbs. cornstarch 1 1/2 cup all-...

    Tags: Butter, Chicago Restaurants, Pumpkin

    9. Nov 21, 2012 |Story| WGNO-LTV

  9. Homemade Cannoli Recipe with Mascarpone Cream

    Ingredients
    WGNO News
    Ingredients Cannoli Shells - 1 cup all-purpose flour, plus more for dusting - 1 1/2 tablespoons granulated sugar - 1/2 teaspoon unsweetened Dutch-process cocoa powder - 1/4 teaspoon ground cinnamon - 1/4 teaspoon coarse salt - 3/8 cup sweet...
    10. Nov 20, 2012 |Story| Aberdeen News

  10. Neat, sweet, petite holiday mini-pies

    Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?)
    Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop at one? Friends and family, there is a solution: the...

    Tags: Butter, Pecans, Holidays, Arable Farming, Pies and Tarts

    11. Nov 20, 2012 |Story| Los Angeles Times

  11. Test Kitchen tip: Food processor for pie dough

    If you've never made a pie dough, or other quick doughs, in a food processor, I can't stress how wonderfully simple and easy the whole process is. Add the dry ingredients to the bowl of a food processor and pulse a few times to combine. Add the cold butter chunks and give the processor a couple whirs to incorporate, then pulse in the liquid ingredients just to combine. The steps may vary slightly depending on the recipe, but that's pretty much it.<em> Voil&agrave;. </em>
    If you've never made a pie dough, or other quick doughs, in a food processor, I can't stress how wonderfully simple and easy the whole process is. Add the dry ingredients to the bowl of a food processor and pulse a few times to combine. Add the cold...

    Tags: Butter, Google+, Salt, Recipes, Pies and Tarts

    12. Jun 6, 2012 |Story| Tribune Media Services

  12. Waffles worth waking up for

    I'm pretty savvy when it comes to making healthy food choices. And at the very least, when I do make unhealthy choices, I usually know what I'm getting into.
    Entree
    I'm pretty savvy when it comes to making healthy food choices. And at the very least, when I do make unhealthy choices, I usually know what I'm getting into. Waffles, however, seem to trip me up. When I selected healthy breakfast recipes for our cookbook...

    Tags: Nutrition, Baking Powder, Butter, Health, Waffles

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