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Egg Whites

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Top Egg Whites Articles

Displaying items 45-55
  • Celebrate National Fried Chicken Day with fried chicken five ways

     
    It's National Fried Chicken Day y'all. Why not celebrate the ultimate comfort food, tailgate snack and guilty pleasure of finger lick'n fans everywhere? Here are five ways to make fried chicken from the Los Angeles Times test kitchen....
  • Disney Pixar’s Brave: How to throw a Scottish-themed party

     
    To celebrate Disney Pixar's movie “Brave,” in theaters June 22, Ricky Eisen, founder  of New York's Events and Celebrations by Between the Bread, is sharing tips on how to throw a Scottish-themed party, with décor, menu ideas and recipes....
  • June 27: Lunchbreak - Whoopie Pie

    June 27: Lunchbreak - Whoopie Pie
    Zingerman's Bakehouse 3711 Plaza Drive Ann Arbor, MI (734) 761-7255 www.bakewithzing.com For more info on anything Michigan, check out www.michigan.org Whoopie Pie Time: 1 hour Yield: 6 pies For the Cakes: 1/4 pound (1 stick) butter, at room...
  • April 2: Midday Fix - Easter Brunch

    April 2: Midday Fix - Easter Brunch
    Carol Mackey The Entertaining Epicurean Asparagus Rollups Ingredients: about 24 asparagus spears 12 thin slices of prosciutto 12 thin slices of provolone chives 1/2 cup olive oil 1 tsp aged balsamic vinegar salt and pepper Directions: Trim asparagus to...
  • August 16: Lunchbreak - French Pistachio Macaroons

    August 16: Lunchbreak - French Pistachio Macaroons
    Sarah Levy Viewing Party for the Food Network Dinosaur Cake Challenge Sunday, August 21 6:00 p.m. Mastro's Steakhouse 520 N. Dearborn Street Guests will enjoy food, beverages and sweet treats. Proceeds from the event are going to the Elizabeth Glaser...
  • November 30: Lunchbreak - Holiday Baking

    November 30: Lunchbreak - Holiday Baking
    Taste of Home For more recipes: www.tasteofhome.com Tricolor Braid Ingredients: 2 packages (1/4 ounce each) active dry yeast 2-1/3 cups warm water (110 to 115) 1/4 cup butter, softened 2 Tablespoons honey 3 teaspoons salt 3-1/3 to 3-2/3 cups all-...
  • December 15: Lunchbreak - Snowglobe Cookies

    December 15: Lunchbreak - Snowglobe Cookies
    Julia Usher To purchase a copy of the book: Ultimate Cookies Snow Globe Cookie Project Instructions: What You Need: About 1 pound 5 ounces (1/2 recipe) Cutout Cookie Gingerbread or 1 recipe of sugar cookie dough 12-piece fluted round cookie cutter...
  • March 14: Lunchbreak - St. Patrick's Day Cupcakes

    March 14: Lunchbreak - St. Patrick's Day Cupcakes
    More Cupcakes One East Delaware Chicago www.morecupcakes.com St. Patrick's Day Cupcakes Baileys Cake: 250g of your favorite white cake 55 g baileys Directions: Stir together and bake according to instructions Jameson Filling Ingredients: 60 g yolks...
  • October 14: Lunchbreak - Spooky Halloween Treats

    October 14: Lunchbreak - Spooky Halloween Treats
    Taste of Home Diane's Tips: You don't need special equipment to make a pastry bag to pipe the meringue cookies. Diane will demo using a gallon zip-lock bag. If storing the cookies they are best stored in a Tupperware like container with a tight...
  • December 16: Lunchbreak - More Cupcakes

    December 16: Lunchbreak - More Cupcakes
    More Cupcakes 1 E. Delaware Place Chicago (312) 951-0001 morecupcakes.com Champagne Buttercream 10.8 oz sugar 2.7 oz water 5.4 oz egg whites 1 lb unsalted butter 8 oz champagne reduction Directions: Take a bottle of champagne and reduce it by half and...
  • January 5: Lunchbreak - Buttermilk Fried Chicken and Waffles

    January 5: Lunchbreak - Buttermilk Fried Chicken and Waffles
    Table Fifty-Two 52 W. Elm Street Chicago (312) 573-4000 www.tablefifty-two.com To read more about the restaurant: www.metromix.com Chicken and Waffles Equipment 1 waffle iron 1 rubber spatula 2 bowls 1 non-stick pan release 1 set measuring cups...