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    Jan 27, 2013 |Story| Los Angeles Times
  1. This week's Culinary SOS: Pancakes from Clinton Street in N.Y.

    This week's Culinary SOS request comes from Pam Edwards in Long Beach:
    This week's Culinary SOS request comes from Pam Edwards in Long Beach: "On a business trip to New York City a few years ago, I had the best pancakes of my life at the Clinton Street Baking Co. I've been on a quest ever since to find some that taste as...

    Tags: Long Beach (Nassau, New York), Lifestyle and Leisure, Google+, Bananas, Foods and Beverages

  2. Dec 19, 2012 |Column| Tribune Media Services
  3. Mario Batali: Ciambella, a simple, delectable cake fit for a holiday table

    A ciambella is a simple ring-shaped bread made of egg, shortening and sugar -- basically, an Italian Bundt cake. Ciambelle are often served as an afternoon snack at a bar or caffe. They can be dressed with glazes, syrups or berry compote.
    Entree
    A ciambella is a simple ring-shaped bread made of egg, shortening and sugar -- basically, an Italian Bundt cake. Ciambelle are often served as an afternoon snack at a bar or caffe. They can be dressed with glazes, syrups or berry compote. This decadent...

    Tags: Holidays, Baking Soda, Chestnuts, Salt, Alcoholic Beverages

  4. Jan 19, 2013 |Story| Los Angeles Times
  5. Jan 21, 2013 |Story| SFL
  6. Dining Scene: Mellow Mushroom, First Watch and D'Angelo Pizza open new locations

    <strong>Mellow Mushroom</strong>
    Mellow Mushroom 700 S. Rosemary Ave., West Palm Beach, 561-653-1351, MellowMushroom.com Just the wild and wacky decor alone is worth a visit. This 40-year-old national pizza chain based in Atlanta has debuted its second South Florida branch in the...

    Tags: Tomatoes, Restaurants, Kona Grill Incorporated, Fort Lauderdale, Bars and Clubs

  7. Jan 23, 2013 |Story| Tribune Media Services
  8. THE KITCHN: Challah is for baking at home

    Here is a bread that is as much a pleasure to look at as it is to eat. Check out that braiding! And the way it practically glows on the table! Tear yourself off a hunk -- or slice it, if that's your preference -- and cherish the pillow-soft interior, simultaneously rich and slightly sweet. Challah is a bread that should be in everyone's repertoire. Whether you're serving it for shabbat dinner or Sunday supper, home-baked challah is going to taste better than any loaf you can buy.
    Entree
    Here is a bread that is as much a pleasure to look at as it is to eat. Check out that braiding! And the way it practically glows on the table! Tear yourself off a hunk -- or slice it, if that's your preference -- and cherish the pillow-soft interior,...

    Tags: Challah, Egg Yolks, Salt, Recipes, Breads

  9. Nov 26, 2012 |Story| Los Angeles Times
  10. Holiday cookie recipe: Keeflees

    Michele Yockey of Arroyo Grande was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these Keeflees:
    Michele Yockey of Arroyo Grande was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these Keeflees: "This recipe has been in the family for at least 115 years," she wrote. "My grandmother came from what is now the Czech...

    Tags: Hanukkah, Holidays, Cream Cheese, Google+, Recipes

  11. Jan 23, 2013 |Story| Los Angeles Times
  12. Recipes to celebrate National Pie Day!

    Happy National Pie Day! To celebrate, we've compiled <a href="http://www.latimes.com/features/food/la-34-pie-recipes-la-times-test-kitchen-20130122,0,7922872.photogallery" target="_blank">34 of our favorite pie recipes</a> from the L.A. Times recipe archive. No matter what your favorite pie is -- pecan, pumpkin, lemon meringue, cherry -- we've got you covered. Do you love a good savory pot pie? No worries! We've got plenty of those, too!
    Happy National Pie Day! To celebrate, we've compiled 34 of our favorite pie recipes from the L.A. Times recipe archive. No matter what your favorite pie is -- pecan, pumpkin, lemon meringue, cherry -- we've got you covered. Do you love a good savory pot...

    Tags: Google+, Salt, Butter, Pies and Tarts

  13. Jan 20, 2013 |Story| Los Angeles Times
  14. This week's Culinary SOS: Nordstrom's chicken salad

    This week's Culinary SOS request comes from Annette Farmer in Mar Vista:
    This week's Culinary SOS request comes from Annette Farmer in Mar Vista: "I understand that the previous incarnation of the cafe at Nordstrom in the Westside Pavilion is now closed. They used to have a chicken salad that included chicken breast, green...

    Tags: Lifestyle and Leisure, Google+, Salt, Chicken, Foods and Beverages

  15. Dec 13, 2012 | Orlando Sentinel
  16. Test kitchen bonus: 4 twists on the classic thumbprint cookies

    The Dish - Orlando Sentinel
    Chocolate Caramel Thumbprint Cookies 4 dozen (1 3/4-inch) cookies Non stick cooking spray 1/2 cup firmly packed light brown sugar Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices or 1 cup Crisco Butter Flavor All-Vegetable...
  17. Jan 9, 2013 |Story| Tribune Media Services
  18. Kitchen conjurer: Harold McGee makes food chemistry sexy

    Premium Health News Service
    There's no way to accurately describe what Harold McGee does, because he's blazed a unique trail. "Food chemist" is a common descriptor, and indeed he teaches a highly regarded course on food chemistry at the Culinary Institute of America. But as his...

    Tags: Science and Technology, Newspaper and Magazine, Science, Chemistry, Julia Child

  19. Jan 2, 2013 |Story| Chicago Tribune
  20. Good Eating's favorite 2012 recipes

    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...

    Tags: Recipes, Iron (dietary supplement), Pecan Pie, Holidays, Mushrooms

  21. Dec 17, 2012 |Story| KY3-TV
  22. Coconut macaroon trees 12/17/12

    <em>Ingredients</em>
    ellefeldman@yahoo.com
    Ingredients         * 2 1/2 cups of finely shredded unsweetened coconut         * 3/4 cup of granulated sugar         * 2 large egg whites, lightly beaten         * 5 teaspoons of pure vanilla extract         * Pinch of salt         * Confectioners'...

    Tags: Salt, Coconut

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