| May 1, 2013
Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...
| Apr 29, 2013
| 2:14 PM
Jalapeno Shrimp Popper Cupcakes Cupcakes
3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 cups buttermilk
1/2 cup pickled jalapeno pepper juice
4 tablespoons minced pickled jalapeno peppers
| Apr 30, 2013
| 12:32 PM
After more than 30 years on the McDonald’s menu board, the chain is now offering an egg version of its Egg McMuffin. And now through June 20, they're offering a $1 coupon.
Called an Egg White Delight McMuffin, it has 250 calories versus 300 in a...
| Jun 17, 2013
| 3:45 AM
This offer expires on Thursday and we wanted to remind you about it.
Get a new McDonald's Egg White Delight McMuffin for $1 with a coupon.
The sandwich, part of a fresh new lineup of healthy breakfast choices, is made with an egg white, white...
| Apr 10, 2012
| 4:33 PM
Slice into the leathery green skin of this large tropical fruit, and you find that cherimoyas have wonderfully fragrant, almost custard-like flesh. The fruit, known as a "custard apple" in Britain, can be eaten raw or cooked -- simply scoop out the flesh,...
| Sep 5, 2012
| 4:48 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Egg White Frittata with...
| Jun 20, 2012
| 4:48 PM
To celebrate Disney Pixar's movie “Brave,” in theaters June 22, Ricky Eisen, founder of New York's Events and Celebrations by Between the Bread, is sharing tips on how to throw a Scottish-themed party, with décor, menu ideas and recipes....
| Jul 6, 2012
| 4:34 PM
It's National Fried Chicken Day y'all. Why not celebrate the ultimate comfort food, tailgate snack and guilty pleasure of finger lick'n fans everywhere? Here are five ways to make fried chicken from the Los Angeles Times test kitchen....
| Nov 17, 2012
Total time: 1 hour, plus chilling time for the pies
Note: The filling is adapted from a recipe in "The Pie and Pastry Bible" by Rose Levy Beranbaum. The filling uses uncooked egg whites.
1/4 cup water
1/4 ounce (2¼ teaspoons)...
| Nov 20, 2012
| 9:16 PM
Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?)
Why stop at one? Friends and family, there is a solution: the...
| Nov 20, 2012
| 12:27 PM
Balsan Restaurant at the Waldorf Astoria Chicago
11 East Walton Street
Makes 4 round pumpkin waffles
1/4 cup light brown sugar
3 Tbs. cornstarch
1 1/2 cup all-...