| Aug 28, 2012
| 9:34 AM
If you love Lemon Meringue Pie, then this recipe is sure to "take the cake!" Yes, we put a yummy meringue topping on a lemon sheet cake, sure to surprise everyone when you divvy up slices of your homemade Lemon Meringue Cake.
Cooking Time: 45...
| Aug 30, 2012
| 1:16 PM
Sitting around the campfire making s'mores is a joy of summer.
Valerie Korber of Davidsville has found a way to enjoy the decadent tastes right from the oven.
Give Me S'more Cake tastes just like the childhood treat.
"It's great for summertime,...
| Jun 13, 2012
| 5:38 AM
2 cups heavy cream
21 oz. bittersweet chocolate
¼ cup liquor or other flavoring liquid
Heat the heavy cream in a 2-quart heavy-bottomed saucepan until bubbles begin to form around the edge of the pot. Make sure...
| Jun 21, 2012
| 6:14 AM
To purchase a copy of the book:
Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes
The Book Stall
811 Elm Street
Chicken with Bruschetta...
| Jul 3, 2012
| 6:07 AM
Couture Cupcake Cafe
20771 N. Rand Road
For 2 dozen cupcakes (or two 8” cakes) you’ll need:
1/2 cup butter
5 grams of bittersweet Belgian chocolate, chopped
| Jul 11, 2012
| 4:20 PM
Power Plant Live, once a faceless collection of bars for tourists, continues its transformation into a legitimate nightlife option for any Baltimorean with Kettle Hill, the attractive new restaurant and bar co-owned by Desmond Reilly and Kristopher Carr....
| Jan 17, 2012
| 4:21 PM
Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...
| Jan 23, 2012
Firecracker Chicken Breast
Serves: 4 (1 cup servings)
Refrigeration time: 15 minutes
Cooking time: 20 minutes
12 oz Marinated Chicken Breast (Diced or Sliced)
2 Tbsp Vegetable Oil
1 tsp Sesame Oil
1/3 cup Red Bell Peppers (1" diced)...
| Feb 1, 2012
| 10:59 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Faith Hicks weighs in on Super...
| Sep 19, 2012
| 4:51 AM
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit.
"In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
| Sep 14, 2012
| 2:41 PM
In training for any fitness goal, proper nutrition is paramount if you have any hope in coming near said goals. It all begins with what's for breakfast.
There is truth to the old adage: breakfast is the most important part of the day. Then why are fewer...