| Jul 4, 2013
Barbecue still holds a romantic allure. At its heart, you take meat and apply heat via smoke of a wood-burning fire. There's something primordial and attractive about the process. Unlike grilling a steak or frying a pork chop, smoking meats requires...
| Apr 9, 2014
| 8:27 AM
Legendary South Side pitmaster Mack Sevier suffered from diabetes and heart problems while pulling long hours at his beloved Uncle John's BBQ. It was a terrible combination. So last fall, on the recommendation of doctors, he closed shop at 69th Street and...