| Jan 16, 2008
Total time: 2 hours, 25 minutes
Note: Piment d'espelette, ground Basque chile, can be found at Surfas in Culver City, Nicole's Gourmet in Pasadena and Market Gourmet in Venice.
2 cloves garlic, 1 crushed and 1 minced, divided
1/4 cup olive...
| Feb 27, 2008
AT Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a striking, delicious pile of vegetables and house-made croutons -- a bread salad of sorts. It recently caught the attention of staff writer Amy...
| Mar 18, 2008
| 4:30 PM
Butterscotch budino with caramel sauce
Total time: About 45 minutes
Note: From Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza.
3 cups heavy cream
1 1/2 cups milk
1 cup plus 2 tablespoons dark brown...
| Jan 28, 2009
Total time: About 1 hour
Note: This makes more "pistou" than you will need for the soup. You can use the extra to top grilled chicken or mix it into salads or steamed vegetables.
Servings: 4 to 6
1/2 cup plus 3 tablespoons olive oil, divided
| Jan 21, 2009
Whether I'm running late on a weeknight or we're suddenly entertaining last-minute company, there's one dinner solution I can always trust in a pinch: salad. It's my favorite "go-to" when I'm running low on energy or time. Elemental yet sophisticated, a...
| Jan 7, 2009
Just because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination.
Thinking outside the lunch box is...
| May 20, 2009
| 6:42 AM
Summer Safety Items - Grilling Tips - Wearing White - Bike Blessing - 80's Game Show - The Buckinghams - Larry King - Michael McDonald
Monday, May 25
Summer Safety Must-Have Items
On the sidelines or at the beach, the SKLZ Sport-Brella...
| May 11, 2009
| 6:19 AM
To obtain a copy of the cookbook, log on to:
Creole Grilled Sirloin with Olive Salad
1 1/2 lb Sirloin Steaks
1/2 jar Tony Chachere's Roasted Garlic and Herb Marinade
Tony Chachere's Creole Seasoning
| Sep 9, 2009
Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to...
| Aug 12, 2009
What can I say? The kind of weather we've been having the last few weeks cries out for rosé, well chilled and lots of it. Though I will always love Domaine Tempier's Bandol rosé, I just can't justify buying it anymore at close to $40 a bottle. But here'...
| Aug 13, 2009
| 6:51 AM
Cheddar Cheese Soup
To purchase a copy of the book:
Soup Through the Ages: A Culinary History with Period Recipes
Cheddar Cheese Soup
- 1 medium yellow onion, finely diced
- 1/4 cup red sweet pepper, finely diced
- 3 Tablespoons of...