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Croutons

A collection of news and information related to Croutons published by this site and its partners.

Top Croutons Articles

Displaying items 45-55
  • Honey Smoked Salmon Eggs Florentine

    Honey Smoked Salmon Eggs Florentine
    Honey Smoked Salmon Eggs Florentine Serves 2 4 ounces Honey Smoked Salmon (heated to room temperature) 8 ounces sautéed spinach 1 cup Mornay sauce 4 puff pastry shells (store bought and baked to golden following package details) 4 large eggs 1...
  • Keep your cool with chilled soup

    Keep your cool with chilled soup
    Simple chilled soups are a delightful way to serve fresh produce. They should be made ahead so there is plenty of time to properly chill. To get started, try this savory corn and tomato soup. The most important tip for a flavorful result is to select...
  • Tips for healthful side dishes

    By Melissa Tewes Whether you are eating out or dining in, the side dishes you choose to accompany your main entree can make or break your otherwise healthful meal. If you are dining out, try choosing restaurants that offer a variety of choices. Don't...
  • January 27: Midday Fix - How to Host a Brunch

    January 27: Midday Fix - How to Host a Brunch
    Jennifer Dunham Luby For more: www.secondcitysoiree.com Tips: Dishes Prepare your main dish ahead of time. The morning of your brunch you'll be busy putting all the elements together, so save yourself a major headache and prepare your main dish the...
  • Caesar Salad

    Crispromaine lettuce is easily transformed into our fresh-tasting Caesar Salad. Our Test Kitchen’s homemade Caesar Salad dressing beats bottled by a mile! Serves: 4 Preparation Time: 5 min Ingredients - 1 head romaine lettuce, cut into bite-...
  • Whipped Brie de Meaux with Tellicherry pepper and fig compote

    Total time: 30 minutes Servings: 6 Note: The whipped Brie is adapted from a recipe in "The French Laundry Cookbook" by Thomas Keller. Brie de Meaux, which is creamier and nuttier than regular Brie, is available at Bristol Farms markets, the Beverly...
  • Hailing from Caesar

    CAESAR salad — romaine, croutons, Parmesan, egg, anchovies, olive oil, lemon juice. Aficionados have always debated whether to include the anchovies, whether to serve the leaves whole or chopped and whether to coddle the egg — but what about...
  • Recipe: Butter lettuce with Parmigiano dressing and polenta croutons

    Total time: About 1 1/2 hours, plus chilling time for the polenta Servings: 4 Note: From Vincenti Ristorante. This recipe makes 1 1/2 cups dressing, more than is needed for the four salads. The extra dressing will keep in the refrigerator, tightly...
  • Chefs in a countdown to tomato time

    Summer's officially here ... so where are all the fat, juicy, tasty tomatoes? It's not quite tomato season yet, but chefs are already jonesing for those great seasonal varietals and multihued, big-character heirlooms. All those visions of plump, ripe,...
  • Recipe: Bin189's red and green Caesar salad

    Recipe: Bin189's red and green Caesar salad
    Dear SOS: My husband and I recently went to Lake Arrowhead resort and had a great Caesar salad at Bin 189. My husband loves Caesar salads and will always order it when we eat out. . . . If you could get it that would be great. Thanks! Kimberly Fischer...
  • 2008 La Bastide Blanche rosé

    2008 La Bastide Blanche rosé
    What can I say? The kind of weather we've been having the last few weeks cries out for rosé, well chilled and lots of it. Though I will always love Domaine Tempier's Bandol rosé, I just can't justify buying it anymore at close to $40 a bottle. But here'...