| May 29, 2013
| 4:39 AM
For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please).
These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...
| May 28, 2013
| 2:35 PM
Joyce Ann Higgins has been a member of Hagerstown chapter of the Embroiderers Guild of America since the early 1980s. She’s been bringing this appetizer to social gatherings even longer. She said she found this recipe for cucumber and cream cheese...
| May 28, 2013
| 3:03 PM
Woodbrook-Murray Hill Garden Club member Annette Nagel first tried this mousse at a fundraising event in Oxford, Md., where she proclaimed it "divine" and convinced the event planners to give her the recipe. This recipe was reprinted with...
| May 30, 2013
| 8:00 AM
Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
We ran this recipe for "really the best-ever mac 'n'...
| May 23, 2013
| 11:35 AM
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...
| May 23, 2013
| 3:10 PM
International House of Hot Dogs
407 E. Northern Lights Blvd. (outside Trend Setters)
$6-$6.50 per plate
9 a.m. to 7 p.m. Monday through Friday, 10 a.m. to 7 p.m. Saturday; closed Sunday
I don’t often discuss my plans for Lunchbox...
| Jan 8, 2013
| 9:51 PM
In the fall of 2011, local cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days.
Fertig loves cinnamon rolls, and she’s authored more than 20 cookbooks on everything from bread to...
| Jan 9, 2013
| 4:30 PM
Chicken Marengo is an amazing Italian dish named for being the meal Napoleon feasted on after defeating the Austrians at the Battle of Marengo in 1800.
Its original conception was a 19th century battlefield version of making do with whatever's in the...
| Jan 10, 2013
| 10:18 PM
It took a rejection from a sandwich chain for Troy Feist to realize that he should just start his own.
Fresh out of high school and 19 years old, Feist always loved food — sandwiches, in particular — and he figured opening up a Togo's...
| Jan 13, 2013
| 7:41 PM
“The world of maple syrup production is evolving quickly with new products coming out every year.” This statement came from a flyer advertising a November maple trade show combined with maple educational classroom presentations; sustaining...
| Jan 4, 2013
| 7:21 AM
This is a wonderfully easy crab recipe that you can spice up with a little hot sauce, or be more creative with the addition of diced peppers, or shallots in place of onion.
In any case the true secret is to get the best crabmeat possible.
Try to stay...