| Jun 11, 2013
| 9:13 AM
Recipe provided by B.S. Sandwich Press
8-oz. Package of cream cheese
2 T Raspberry preserves
2 T minced jalapenos (with juice)
Fresh mixed greens
Red onion, sliced
Premium deli turkey
In a mixing...
| Jun 13, 2013
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
Enchiladas El Popo
From El Popocatepetl tortilleria on 21st Street,...
| May 28, 2013
| 3:03 PM
Woodbrook-Murray Hill Garden Club member Annette Nagel first tried this mousse at a fundraising event in Oxford, Md., where she proclaimed it "divine" and convinced the event planners to give her the recipe. This recipe was reprinted with...
| May 30, 2013
| 8:00 AM
Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
We ran this recipe for "really the best-ever mac 'n'...
| May 23, 2013
| 11:35 AM
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...
| May 10, 2013
| 5:25 AM
Mother's Day is Sunday.
Dads and kids, we want to help you out with an easy recipe to make at home. David and Summer Schoenhals from Cake Face joined us Friday morning to make Red Velvet Waffles with a Cream Cheese Glaze.
| Apr 28, 2013
| 6:51 AM
Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese, milk and cumin together in a large bowl....
| Apr 29, 2013
| 2:14 PM
Jalapeno Shrimp Popper Cupcakes Cupcakes
3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 cups buttermilk
1/2 cup pickled jalapeno pepper juice
4 tablespoons minced pickled jalapeno peppers
| Sep 8, 2012
Creamy ranch dipping sauce
Total time: 25 minutes
Servings: Makes about 1 quart, plus 2 to 3 hours refrigeration time
1 (8-ounce) container cream cheese, softened
1 (16-ounce container) sour cream
1 cup mayonnaise
1 tablespon minced garlic
| Dec 15, 2012
I used dark cherry preserves and chopped green pistachios as the filling to offer a "red/green" look for Christmas colors and have a marriage of the holidays.
— Samantha Ferraro (www.littleferrarokitchen.com), Seal Beach
PHOTOS: Holiday Cookie...
| Dec 15, 2012
My dad loved these cookies, and his eyes would light up every time I baked them. He was always happy to taste-test cookies and would hang around waiting for the first batch to be iced. Dad called it "quality control."
— Linda Amendt (www....