| May 29, 2013
| 4:39 AM
For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please).
These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...
| May 28, 2013
| 3:03 PM
Woodbrook-Murray Hill Garden Club member Annette Nagel first tried this mousse at a fundraising event in Oxford, Md., where she proclaimed it "divine" and convinced the event planners to give her the recipe. This recipe was reprinted with...
| May 23, 2013
| 11:35 AM
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...
| May 10, 2013
| 5:25 AM
Mother's Day is Sunday.
Dads and kids, we want to help you out with an easy recipe to make at home. David and Summer Schoenhals from Cake Face joined us Friday morning to make Red Velvet Waffles with a Cream Cheese Glaze.
| Apr 29, 2013
| 2:14 PM
Jalapeno Shrimp Popper Cupcakes Cupcakes
3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 cups buttermilk
1/2 cup pickled jalapeno pepper juice
4 tablespoons minced pickled jalapeno peppers
| Apr 28, 2013
| 6:51 AM
Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese, milk and cumin together in a large bowl....
| Apr 26, 2013
| 2:30 PM
Carrot cake ice cream
Total time: 1 hour, plus chilling and freezing time
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...
| Apr 18, 2013
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
| Apr 16, 2013
| 2:57 PM
It was the only type of cuisine that our mother, former Gossiping Gourmet columnist Elle Harrow, could not cook. We were about 7 and 14 years old, respectively, and every morning, she would ask us what we'd want for dinner that evening. "Corn...
| Apr 12, 2013
| 9:05 AM
Rose Dodds from Bel Air was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of Italian amaretti cookies.
Patricia Waxman from Chapel Hill, N....
| Apr 12, 2013
| 6:01 AM
There is no denying it. This is truly the Ultimate Grilled Cheese Sandwich. It disappeared so fast in our Test Kitchen it barely even had time to cool!
Cooking Time: 15 min
What You'll Need:
- 3/4 cup mayonnaise
- 1 (3-ounce) package...