| Jun 3, 2013
| 6:35 AM
Our Pineapple Noodle Pudding is a tropical twist on the original Eastern European dish known as "kugel." Serve this warm or chilled for brunch or dessert and it'll be an instant hit!
Cooking Time: 1 hr 15 min
What You'll Need:
- 1 (12-...
| May 30, 2013
| 8:00 AM
Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
We ran this recipe for "really the best-ever mac 'n'...
| May 29, 2013
| 4:39 AM
For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please).
These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...
| May 28, 2013
| 3:03 PM
Woodbrook-Murray Hill Garden Club member Annette Nagel first tried this mousse at a fundraising event in Oxford, Md., where she proclaimed it "divine" and convinced the event planners to give her the recipe. This recipe was reprinted with...
| May 28, 2013
| 2:35 PM
Joyce Ann Higgins has been a member of Hagerstown chapter of the Embroiderers Guild of America since the early 1980s. She’s been bringing this appetizer to social gatherings even longer. She said she found this recipe for cucumber and cream cheese...
| May 23, 2013
| 3:10 PM
International House of Hot Dogs
407 E. Northern Lights Blvd. (outside Trend Setters)
$6-$6.50 per plate
9 a.m. to 7 p.m. Monday through Friday, 10 a.m. to 7 p.m. Saturday; closed Sunday
I don’t often discuss my plans for Lunchbox...
| May 23, 2013
| 11:35 AM
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...
| May 14, 2013
| 9:46 PM
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh.
Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
| May 10, 2013
| 5:25 AM
Mother's Day is Sunday.
Dads and kids, we want to help you out with an easy recipe to make at home. David and Summer Schoenhals from Cake Face joined us Friday morning to make Red Velvet Waffles with a Cream Cheese Glaze.
| May 6, 2013
| 1:04 PM
1 package (3-layer size) spice cake mix
3 large carrots shredded (about 2 cups)
1 can (8 oz.) crushed pineapple, drained
1 cup chopped pecans (can use walnuts)
2 package (8 oz. each) cream cheese, softened
2 cups powdered sugar
1 (8 oz.)...
| Apr 29, 2013
| 2:14 PM
Jalapeno Shrimp Popper Cupcakes Cupcakes
3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 cups buttermilk
1/2 cup pickled jalapeno pepper juice
4 tablespoons minced pickled jalapeno peppers