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KIAHPulled Turkey Leg Sandwich. Chipotle BBQ Sauce. Cole Slaw - 2 each Turkey Legs (left overs) Pulled - 1 cup CM Chipotle BBQ Sauce - 2 Cups CM Coleslaw - 4 each CM Brioche Buns In a bowl, combine the pulled turkey legs and CM chipotle BBQ sauce...
FOX 5 San Diego Staff"Vodka" Cranberry Sauce 1 Whole Shallot, Sliced 4 Garlic Cloves, Crushed with Back of Knife 1 Whole Leek (can substitute a small white onion) 2 Cups Frozen Cranberries 3 Tablespoons of Brown Sugar ½ Cup Citrus Vodka (this item can be excluded) 5-...
Staff reporterFood Safety: Keep Hot Foods Hot & Cold Foods Cold: Most bacteria do not grow rapidly at temperatures below 40 °F or above 140 °F. The temperature range in between is known as the "Danger Zone." Bacteria multiply rapidly at these temperatures and can...
Forget popcorn. If you're making an after-work dash for the Chicago Outdoor Film Fest, which returns to Grant Park on Tuesday for a run of classics such as "Young Frankenstein" and "The Sound of Music," you're going to need dinner--or at least something...
Total time: About 15 minutes Servings: 8 as an appetizer 3/4 cup cranberry sauce 2 to 3 fresh jalapenos, seeded and coarsely chopped (about 3 tablespoons) 1/4 cup chopped cilantro 4 green onions, green part only, thinly sliced 6 tablespoons ( 3/4...
Tags: Cranberries, Onions, Turkey, Cilantro, Turkey (animal)
Active Work and Total Preparation Time: 25 minutes Combine equal parts nonfat yogurt and mayonnaise as a lower-fat substitute for the 3/4 cup mayonnaise. 1/2 cup pecans 4 cups diced cooked turkey 1 cup small red grapes, cut in half if large 1...
Tags: Breads, Onions, Pecans, Salads, Turkey (animal)
Times Staff Writer2007-11-01 13:02:17.0 Russ Parsons: Hey everyone and welcome back to the food chat. I've got to tell you, I can't remember the last time I got as excited about a cooking technique as I was over that salt-roasting I wrote about yesterday. It's completely...
Tags: Breads, Squash, Mashed Potatoes, Sweet Potatoes, Marshmallows
Sun restaurant criticWhen Stone Mill Bakery expanded its territory (both literally and figuratively) last spring, it got plenty of press for its new Gourmet to Go space. What had been a bakery best known for its artisan breads and wicked desserts started turning out many more...
Cranberry Sauce •The key to good cranberry sauce is sugar; don't skimp. •Use pears that are ripe but still firm. •Make chutney up to three days ahead of serving; the flavors will improve. Bring to room temperature before serving....
Tags: Cranberries, Chutney, Kosher Salt, Cinnamon, Pears
Every red-blooded American knows that when it comes to Thanksgiving, cranberries are as American as apple pie. Contrary to popular belief, cranberries didn't come over on the Mayflower, though, but were a staple of Native Americans long before the first...
Staff reporterBetter Philly's Damian Muziani visits The Restaurant School at Walnut Hill College where Chef Mark Bellini shows him several uses for fresh cranberries. Mark Bellini makes a fresh cranberry sauce as well as an orange cranberry relish. Click the link below...
Thanksgiving for about six people may seem like it could get costly but with holiday sales, you'd be surprised how much food can fill your basket for less. Cranberry sauce, yams and turkey. Jjust some of the regulars you'll see on a thanksgiving...
Tags: Yams, Pecans, Green Beans, Pies and Tarts, Holidays
Nov 27, 2009 |Story| KIAH-LTV
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