| Nov 12, 2012
| 1:41 PM
Maple Blueberry Sweet Potatoes
The Clare has its own twist on the traditional sweet potato side dish. "We use nice, tender, baby sweet potatoes sautéed with maple syrup and a touch of brown sugar. Sprinkling in blueberries adds color and...
| Nov 15, 2012
3 Turkey Hills Road, East Granby
860-413-3773 and eastgranbygreenleafs.com
We were looking for a Sunday breakfast out with friends and found a listing for Greenleaf's Cafe in East Granby. It's set in a small shopping mall a few minutes...
| Apr 30, 2012
| 9:18 AM
1) Anna Liffey's Irish Pub
Irish pubs and restaurants tend to both capitalize on and subvert some of the expectations people have about the Emerald Isle. Ireland: Guinness, corned beef, fish and chips, etc. All true, to an extent, though Shane Carty, the...
| Oct 27, 2012
Have you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...
| Nov 4, 2012
| 4:28 PM
MONTREAL — For a certain kind of traveler, no visit to a new city is complete without a bellyful of local culinary delights.
And though the Internet has made it easier to zero in on regional specialties, it also has amplified local food rivalries...
| May 20, 2012
| 12:33 PM
The Corned Beef Factory in Highlandtown is just over two years old, a mere infant compared to the revered decades old corned beef establishments that have made Lombard Street in downtown Baltimore a destination for generations of corned beef and...
| Jun 7, 2012
| 8:44 AM
Friday, June 8
Up North Network of BNI meets every Friday at the Charlevoix Public Library. Meetings are from 7-8:30 a.m. and visitors are welcome. For information or a reservation to attend, call Bill Ulvund, (231) 881-6700.
| Aug 28, 2012
| 3:30 PM
Marshall Reid was bullied at school because he was overweight. He found a way to fight back that has kept the bullies at bay and changed his life: He's a healthy eater and a successful author. He and his mother, Alexandra, wrote the book, "Portion Size...
| Jun 26, 2012
| 7:10 AM
The owners of Volt and Lunchbox, Bryan Voltaggio and Hilda Staples, are opening their newest restaurant on Tuesday.
Housed in a former car dealership built in the 1960s, the 3,500 square-foot restaurant seats 96 diners, including counter seating for 30...
| Sep 6, 2011
| 4:34 AM
For the past seven years, Howard Bender wanted everyone in Naperville to try a pastrami sandwich, bagel or matzo ball soup from his traditional Jewish …...
| Jul 12, 2011
| 9:35 PM
To celebrate its 80th anniversary, Canter's deli is offering up a meal for 80 cents....