| May 13, 2012
| 3:56 AM
Last Sunday's screening at New Haven's Lyric Hall of the documentary "Broads,"that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.
I began my "Great Old Broad"...
| Mar 16, 2012
| 12:18 PM
Spring Pea Soup 1 bag frozen peas (Meijer)3 cups vegetable stock (Meijer all natural)1/2 cup white cooking wine1/4 cup heavy cream1 onion (chopped)5 garlic gloves (chopped)dried thyme (1 teaspoon)olive oil (2 tablespoon)salt/pepper Saute onion, garlic,...
| Mar 16, 2012
| 12:38 PM
It’s hard to believe, but it’s that time of year again when we pull out our green ties and shirts and all become a little Irish. I believe there are not many, if any, Irish wines available to pair with your Irish fare and we generally...
| May 28, 2012
| 8:30 AM
Zier's Prime Meats, Inc.
813 Ridge Road
Pecan Crusted Pork Tenderloin Pinwheels with Bacon and Mustard Sauce
1 pork tenderloin
6 strips of bacon
1.5 cups Carolina style mustard sauce or Dukes Best...
| Oct 27, 2012
Have you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...
| Apr 30, 2012
| 9:18 AM
1) Anna Liffey's Irish Pub
Irish pubs and restaurants tend to both capitalize on and subvert some of the expectations people have about the Emerald Isle. Ireland: Guinness, corned beef, fish and chips, etc. All true, to an extent, though Shane Carty, the...
| May 20, 2012
| 12:33 PM
The Corned Beef Factory in Highlandtown is just over two years old, a mere infant compared to the revered decades old corned beef establishments that have made Lombard Street in downtown Baltimore a destination for generations of corned beef and...
| Nov 4, 2012
| 4:28 PM
MONTREAL — For a certain kind of traveler, no visit to a new city is complete without a bellyful of local culinary delights.
And though the Internet has made it easier to zero in on regional specialties, it also has amplified local food rivalries...
| Aug 28, 2012
| 12:46 PM
This list is not all-inclusive
Abigail's American Bistro
493 Roger Williams Ave., Highland Park, 847-849-1009
Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
| Aug 28, 2012
| 3:30 PM
Marshall Reid was bullied at school because he was overweight. He found a way to fight back that has kept the bullies at bay and changed his life: He's a healthy eater and a successful author. He and his mother, Alexandra, wrote the book, "Portion Size...
| Jun 7, 2012
| 8:44 AM
Friday, June 8
Up North Network of BNI meets every Friday at the Charlevoix Public Library. Meetings are from 7-8:30 a.m. and visitors are welcome. For information or a reservation to attend, call Bill Ulvund, (231) 881-6700.