| Mar 12, 2013
Q: I use to use a recipe I got from the Chicago Tribune for making your own corned beef from scratch, using whatever cut of beef you wanted. Recipe dates back to 1993 or 1994. The last time I used the recipe was 1999. I was going to try the recipe again...
| Mar 12, 2013
| 10:25 AM
The United States has a fine reputation of creating an aura of foreign culture around products that are decidedly American. General Tso's Chicken has certainly never been found in China, and chimichanga's are actually a product of 20th century Arizona....
| Mar 12, 2013
| 10:32 AM
Get in on the fun of Stein Mart's one-year anniversary Saturday at The Market Place in Irvine. The store is giving away eight $50 gift cards throughout the day and a free pair of spa socks to the first 250 customers who make a purchase, according to a...
| Mar 13, 2013
| 7:37 AM
A daughter, Evelyn Marie Anderson, was born to Max Anderson and Caitlin Cox of Boyne City on Sunday, March 3, 2013, at Charlevoix Area Hospital. Evelyn weighed 8 pounds, 4 ounces at birth. Grandparents are Thomas and Kathy Zatorski of Suttons Bay,...
| Jan 21, 2013
| 1:35 PM
Beth Sharp has a different take on a traditional sandwich.
She makes a Scrumptions Reuben Bake – only it's a casserole.
The dish includes cubed rye bread, layered in sauerkraut, corned beef and swiss cheese.
1 pound corned beef
| Jan 8, 2013
| 3:18 PM
2636 Spenard Rd.
$5-$15 per plate
6 a.m. to 3:45 p.m. weekdays, 7 a.m. to 3:45 p.m. weekends
With the holiday rush...
| Dec 22, 2012
| 5:35 PM
If you've been outside lately, you know it's cold out there! That's why a local business is holding a coat drive. The folks at Corned Beef and Company in downtown Roanoke have collected more than 30 coats and jackets so people can keep warm this winter....
| Dec 29, 2012
Have you ever had the bacon, lettuce and tomato sandwich at the new Storefront Deli in Los Feliz? Because that sandwich, less made from scratch than reverse-engineered from a meat lover's fondest late-summer daydreams, is at the heart of one of the...
| Dec 5, 2012
| 1:10 PM
Josh Marcus is single-handedly returning Jewish deli food to its roots. Homemade. Artisanal. Not produced in some commissary and reheated like much of today's deli fare.
He cures his own salmon and his own pastrami in a 14-day process. He makes pickles,...
| Nov 29, 2012
| 9:07 AM
BENNY'S OF SIMSBURY
562 Hopmeadow St., Simsbury
860-651-3700 and http://www.bennysofsimsbury.com
I found Benny's on Facebook when a friend who lives in Savannah posted that her West Hartford dad took her there for a Sunday breakfast. The pictures...
| Nov 12, 2012
| 1:41 PM
Maple Blueberry Sweet Potatoes
The Clare has its own twist on the traditional sweet potato side dish. "We use nice, tender, baby sweet potatoes sautéed with maple syrup and a touch of brown sugar. Sprinkling in blueberries adds color and...