| Mar 13, 2009
Bubble and squeak
2 medium onions, finely chopped
8 ounces cabbage, sliced and boiled (Brussels sprouts can be substituted)
2 pounds peeled potatoes, cooked and roughly mashed
6 ounces sharp cheddar cheese, diced
3 pats butter
| Mar 17, 2009
SAINT PATRICK CORNED BEEF
18 5/8 LB CORNED BEEF RAW
2 1/8 GAL WATER
1. BRING WATER TO BOIL
2. ADD CORNED BEEF AND COIL FOR 10 MINUTES
3. COVER PAN REDUCE HEAT TO SIMMER AND COOK FOR 3 HOURS
4. REMOVE MEAT...
| May 19, 2009
| 9:31 AM
Lucky's Sandwich Company
3472 N. Clark St.
The Overstuffed Sandwich
The Two Bagger, Lucky's Sandwich Company
(Amount of each based on the number of portions you make)
-Large Italian Bread...
| Jul 23, 2007
The Alabama Department of Public Health advises the public not to purchase or eat any of the recalled canned food products listed here because of the risk of botulism poisoning. Environmental health staff at county health departments have begun checking...
| Feb 16, 2009
| 10:03 AM
St. Patrick's Day and Irish-American Heritage Month (March) 2008
Originally a religious holiday to honor St. Patrick, who introduced Christianity to Ireland in the fifth century, St. Patrick's Day has evolved into a celebration for all things Irish....
| Feb 19, 2009
Freda's Kitchen, which markets itself as a New York-style deli, is an exceptionally clean, well-lit and well-organized space - this space used to be the Mount Washington Market - with a sunlit cafe in front and the ordering and deli counters in the back....
| Aug 7, 2008
Granny's is the love project of Valari and Aaron Dorsey - she's the head chef, and it's her grandmother, a professional chef in her own right, to whom Granny's pays tribute. From its early spring opening, the allure of all-day breakfast and Southern-...
| Oct 15, 2009
We're not surprised to find the kosher chain, with New York locations, operating in South Florida. The restaurant delivers on its motto, "The Taste of New York" with a big menu and matching big portions.
We barely sit down when a chilled bowl...
| Oct 21, 2009
It was in rural Kansas, near the geographical center of America, that David Sax hit rock bottom in his search for the perfect deli sandwich. It happened innocently enough, in an Arby's. He had ordered a Reuben.
"What I got was this horrible abomination...
| Nov 8, 2009
Save the Deli
In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Houghton Mifflin Harcourt: 320 pp., $24
The wandering of the Jews is frozen in the marble of the corned beef on rye. The fall of the Temple, the...
| Mar 9, 2009
| 1:13 PM
Active Work Time: 20 minutes
Total Preparation Time: 30 minutes
2 tablespoons oil
1 large onion
1 pound leftover cooked corned beef
1 large clove garlic
1/2 cup dark brown sugar, packed
Dash ground cloves
1/4 teaspoon ground allspice