| Feb 27, 2008
Good Day Cooking: Martha White Cornbread Cook-Off
| Aug 7, 2008
Granny's is the love project of Valari and Aaron Dorsey - she's the head chef, and it's her grandmother, a professional chef in her own right, to whom Granny's pays tribute. From its early spring opening, the allure of all-day breakfast and Southern-...
| Sep 4, 2008
Grill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though -...
| Oct 16, 2008
| 8:16 AM
In tough economic times, packing a lunch can save a few dollars each week. To keep lunch interesting, here are some deviations from the standard white bread.
The Daily Top Ten team warns that this list is not Atkins-friendly.
1. Potato: Has Irish...
| Nov 3, 2008
| 4:54 PM
Servings: About 6 cups stuffing, enough for 8- to 10-pound turkey, or 8 servings.
1 cup minced onion
1/2 cup julienned sweet red pepper strips
1 cup sliced celery
1 clove garlic, minced
1/4 cup butter
1/4 cup minced fresh sage leaves
| Nov 3, 2008
| 9:10 PM
Total time: About 1 hour
Servings: 9 to 12
Note: This is best served the day it is made, but any leftovers make an excellent stuffing.
1 cup coarse yellow cornmeal
1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking...
| Nov 6, 2008
| 3:10 PM
Total Time: About 1 hour, 10 minutes, plus 20 minutes cooling time and 30 minutes to bake extra stuffing as pudding.
Note: The cornbread is best made a day in advance. This recipe makes more stuffing than the average turkey can take, but the extra can...
| Jun 11, 2008
IT'S ONLY natural that after 62 years, a restaurant might be in need of, if not an extreme makeover, something along the lines of a face lift. Gus's Barbecue in South Pasadena has been dishing out hearty comfort food to residents since 1946, the year...
| Jan 16, 2008
If you've ever cruised down Deep Creek Road in Newport News, you've certainly come across a charming restaurant overlooking the James River Marina. Previously Herman's Harbor House, The Captain's Table and Hops & Barley, it's now under new ownership and...
| Nov 6, 2009
There's more to do with pumpkin than put it in a pie, Test Kitchen manager Noelle Carter found during the Thanksgiving holidays. The rich flavors of this stuffing -- nutty seeds, sweet corn and cornbread, and smoky, spicy Spanish chorizo -- make this an...
| Nov 9, 2009
Want to hang up the apron this Thanksgiving? Those looking for ways to celebrate with a festive meal or resort getaway have more options in Florida than a turkey has feathers. Here are some packages and feasts offered at a dozen spots in our state: