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Cornbread

A collection of news and information related to Cornbread published by this site and its partners.

Top Cornbread Articles

Displaying items 78-88
  • Recipe: Skillet corn bread with maple butter

    Recipe: Skillet corn bread with maple butter
    Total time: 45 minutes Servings: 8 to 10 Note: Adapted from "Dr. BBQ's 'Barbeque All Year Long!' Cookbook" by Ray Lampe. 1 cup stone-ground cornmeal 3/4 cup flour 3/4 teaspoon salt plus 1/8 teaspoon salt, divided 2 1/2 teaspoons baking powder 1/4...
  • Gus's Barbecue in South Pasadena serves up classic dishes in revamped surroundings

    Gus's Barbecue in South Pasadena serves up classic dishes in revamped surroundings
    IT'S ONLY natural that after 62 years, a restaurant might be in need of, if not an extreme makeover, something along the lines of a face lift. Gus's Barbecue in South Pasadena has been dishing out hearty comfort food to residents since 1946, the year...
  • Chat with California Cook columnist Russ Parsons

    2007-11-01 13:02:17.0 Russ Parsons: Hey everyone and welcome back to the food chat. I've got to tell you, I can't remember the last time I got as excited about a cooking technique as I was over that salt-roasting I wrote about yesterday. It's completely...
  • Where fairy tales meet reality

    Where fairy tales meet reality
    I'm so intent on fending off our waiter's water advances at the Republic, the new restaurant on La Cienega, I almost miss her. Two previous visits to the West Hollywood restaurant and lounge have yielded zero sightings of the elusive wine fairy. Now one...
  • Kraft to cut salt — It’s a start, but don’t stop there

     
    When I was younger I decided to make cornbread while my mother was at work. It was during the summer and I was always at a loss for something to fill my days. Baking sounded like a good idea — plus it had the added benefit of something good to eat at...
  • More Thanksgiving options: Joe's, Simon L.A., Henry's Hat, Gus's BBQ, Josie and Larcmont Larder

     
    Joe's Restaurant is offering a four-course Thanksgiving menu with several choices for each course, including sunchoke soup with smoked baby artichokes and hazelnuts; crispy sweetbreads with fall vegetables; Heritage Farms turkey breast and leg confit;...
  • Robert's Thanksgiving: brisket, stuffing and cranberries with strife

     
    Robert of Cross Keys' guest post, Free Market Fridays, is a day late. Blame your mayor. I didn't get a laptop for yesterday because the trial is still going on. Oh well, some things get better with age. Here's Robert.......
  • A whopping 900 calories per slice: Turducken (with bacon, of course)

     
    How about a turducken for Christmas dinner? This bad boy starts with a boned chicken stuffed with dirty rice. (That's just a name, people!) Next comes a boned duck lined with corn bread stuffing. Then, you bone a turkey, but......
  • Sampler Platter: Ludo pops up in Culver City, hummus wars, albino carrots, chili cornbread sandwich

     
    The Hummus War drags on while Amelie Mauresmo sips a 1982 Lafite Rothschild and albino carrots plot a return to store shelves. --Los Angeles magazine, which features real L.A. waitresses in November's fashion spread, says chef Ludovic Lefebvre will do.......
  • Your Thanksgiving planner

     
    Though the weather feels more like June than November, Thanksgiving -- and the rest of the holiday season -- are nearly upon us. If slaving over a stove in this 80-degree weather doesn't sound appetizing, here are some local restaurants......
  • Joey's Brickhouse on th WGN Lunchbreak

    oey's Brickhouse 1258 W. Belmont Chicago www.joeysbrickhouse.com www.enterthechef.com Recipes: Sloppy Joey w/ Homemade Cornbread (feeds 4-6 people) Ingredients 2 - kosher or all natural chicken breasts 2 - garlic cloves 1 - medium white onion 1 - red...