| Dec 16, 2009
Corn bread dressing
Total time: 45 minutes plus chilling time
Servings: Makes about 6 cups
Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen." He writes, "Cajuns like their cornbreads and dressings sweet, so the crumbled cornbread we...
| May 27, 2010
| 6:40 AM
Sunday Gospel Brunch
10:00 a.m. - 12:30 p.m.
House of Blues
329 N. Dearborn
Buy 3 Gospel Brunch tickets, get the 4th ticket FREE! Tickets available at the House of Blues box office at 312-923-4639 or online at our website. Mention the code word,...
| Oct 28, 2010
| 5:40 PM
St. Mary's hosts chili, cornbread cookoff
The Episcopal Church Women of St. Mary's Episcopal Church are holding a chili and cornbread cook off at 5 p.m. Sunday, Nov. 7. Admission to taste as much chili and cornbread as you like is $5. The entry fee for...
| Nov 4, 2010
| 5:02 PM
FRIDAY: Help end Hunger and Homelessness at the Hunger Bowl supper, 6 to 9 p.m. at the Neighborhood Congregational Church, 340 St. Ann's Drive. Includes a silent auction of artist-designed bowls and a variety of soup dishes from Laguna...
| Nov 12, 2010
Total time: 30 minutes plus cooking time, which will depend on whether it's cooked in the turkey or separately
Servings: Enough for a 16-pound turkey (7 cups)
2 pounds chestnuts
1/2 cup (1 stick) butter
1 cup chopped onion
2 cups chopped celery, leaves...
| Nov 17, 2010
| 6:00 PM
Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...
| Nov 17, 2010
| 11:22 AM
Fresh turkey, 10 to 13 pounds
Sausage Cornbread Stuffing 3 cups
Melted butter 1/2 Cup
Salt and pepper 1 1/2 Tbsp
Either order a boneless Turkey from your Grocery store Butcher or prepare your own:
First starting at the back of the bird, remove the breast...
| Nov 18, 2010
| 9:36 AM
Chef Julius Russell
Chef Julius' Cajun Andouille Stuffing
4 cups cornbread (cooked and cooled)
2 Tbs Giangrandi Gourmet extra virgin olive oil
1 cup andouille sausage (diced)
| Nov 22, 2010
| 2:45 AM
Thanksgiving Leftovers featuring Driscoll's Organic Berries
While everyone loves Thanksgiving leftovers, I find that most aren't so enthusiastic about repeating the same meal the next day. While shopping for my Thanksgiving Turkey I pick up a few pints...
| Oct 13, 2010
| 8:52 AM
Cubby Bear North
21661 N. Milwaukee Avenue
To read more about the restaurant:
Famous Fried Chicken
6-8 pieces fresh, free-range chicken
flour as needed
salt and pepper to taste
| Oct 27, 2010
| 9:55 AM
Candy? Check. Costumes? Check. But how about dinner? Halloween falls on a Sunday this year, leaving more time to prepare a healthy meal before trick-or-treating begins -- and the kids dive into their candy.
Chef Aaron Wynn of Whole Foods Market at...