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Cornbread

A collection of news and information related to Cornbread published by this site and its partners.

Top Cornbread Articles

Displaying items 45-55
  • May 28: Lunchbreak - House of Blues Executive Chef Bob Capogreco Makes Rosemary Corn Bread

    May 28: Lunchbreak - House of Blues Executive Chef Bob Capogreco Makes Rosemary Corn Bread
    Sunday Gospel Brunch 10:00 a.m. - 12:30 p.m. House of Blues 329 N. Dearborn Chicago Buy 3 Gospel Brunch tickets, get the 4th ticket FREE! Tickets available at the House of Blues box office at 312-923-4639 or online at our website. Mention the code word,...
  • Spoonful of comfort

    Spoonful of comfort
    Bread gets along well with the knife. A serrated one for slicing and a blunt one to handle the buttering. Perhaps a slotted one for trimming cheese to suit. Bread has no need for fork, or spoon. Imagine my surprise, then, when my friend Michele showed up...
  • Good eats, then treats

    Good eats, then treats
    Candy? Check. Costumes? Check. But how about dinner? Halloween falls on a Sunday this year, leaving more time to prepare a healthy meal before trick-or-treating begins -- and the kids dive into their candy. Chef Aaron Wynn of Whole Foods Market at...
  • Country cornbread stuffing

    Cornbread: ½ cup of margarine 3 eggs 3 cups of self-rising corn meal 3 cups of buttermilk 1 cups of flour Stuffing: 3 cups of soft, white breadcrumbs 1 tablespoon of powdered sage ½ cup of margarine ¼ cup of chopped parsley 1 sweet onion,...
  • Cornbread salad

    Recipe from Chef Lou Rice 1 box  Jiffy cornbread mix 1 cup  mayonnaise 1 cup  dill pickle juice 1  large tomato, diced 1  yellow bell pepper, diced 1 bunch  green onions, sliced 1 pound  fried bacon Prepare cornbread according to package directions. ...
  • Briefly In Religion

    St. Mary's hosts chili, cornbread cookoff The Episcopal Church Women of St. Mary's Episcopal Church are holding a chili and cornbread cook off at 5 p.m. Sunday, Nov. 7. Admission to taste as much chili and cornbread as you like is $5. The entry fee for...
  • Calendar

    YOUR WEEKEND FRIDAY: Help end Hunger and Homelessness at the Hunger Bowl supper, 6 to 9 p.m. at the Neighborhood Congregational Church, 340 St. Ann's Drive. Includes a silent auction of artist-designed bowls and a variety of soup dishes from Laguna...
  • Eat Beat: Chestnut-Sage Stuffing

    Total time: 30 minutes plus cooking time, which will depend on whether it's cooked in the turkey or separately Servings: Enough for a 16-pound turkey (7 cups) 2 pounds chestnuts 1/2 cup (1 stick) butter 1 cup chopped onion 2 cups chopped celery, leaves...
  • Roast Stuffed Boneless Turkey, Sausage Cornbread Stuffing.

    Roast Stuffed Boneless Turkey, Sausage Cornbread Stuffing.
    Fresh turkey, 10 to 13 pounds Sausage Cornbread Stuffing 3 cups Melted butter 1/2 Cup Salt and pepper 1 1/2 Tbsp Either order a boneless Turkey from your Grocery store Butcher or prepare your own: First starting at the back of the bird, remove the breast...
  • November 24: Lunchbreak - Thanksgiving With Chef Julius

    November 24: Lunchbreak - Thanksgiving With Chef Julius
    Chef Julius Russell www.taleof2chefs.com store.rimcofoods.com Chef Julius' Cajun Andouille Stuffing 4-6 servings Ingredients: 4 cups cornbread (cooked and cooled) 2 Tbs Giangrandi Gourmet extra virgin olive oil 1 cup andouille sausage (diced) 3 medium...
  • Turn your Thanksgiving leftovers into a next day feast

    Turn your Thanksgiving leftovers into a next day feast
    Thanksgiving Leftovers featuring Driscoll's Organic Berries While everyone loves Thanksgiving leftovers, I find that most aren't so enthusiastic about repeating the same meal the next day. While shopping for my Thanksgiving Turkey I pick up a few pints...