| Nov 13, 2012
| 12:52 PM
Black-eyed Sally’s in Hartford is giving residents a chance to spice up their Holiday feast with Louisiana Cajun-fried turkeys. From now until Nov. 19, the crew at Sally’s will be taking orders for their juicy and tender turkey, injected...
| Nov 15, 2012
From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...
| Nov 14, 2012
| 12:04 PM
On the Thursday before Thanksgiving, Sef Gonzalez wanted to do something different for the food truck rally he organizes at the Seminole Hard Rock & Casino in Hollywood.
So his asked 40 trucks to submit a dish for the Thanksgiving Dinner Challenge....
| Nov 20, 2012
| 8:40 PM
Want the tryptophan-induced coma without all the work? Here are a few alternatives to preparing your own Thanksgiving meal.
Lobster or turkey
Charlie Palmer at Bloomingdale's South Coast Plaza, 3333 Bristol St., offers a three-course menu with...
| Mar 22, 2012
Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of...
| Dec 30, 2010
| 12:41 PM
3 pounds turnip or collard greens, washed and drained
8 cups chicken broth or stock
1/4 to 1/3 pound fatback (salt pork)
Freshly ground pepper
Hot pepper sauce, optional
Remove thick stems from cleaned greens. Rinse several times...
| May 19, 2011
Dear SOS: We recently dined at Tyler Florence's new Rotisserie & Wine in Napa. The cornbread was crisp on the outside and almost custard-like in the middle. It's not like any of his cornbread recipes online. Can you get it for me?
| Nov 17, 2010
| 6:00 PM
Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...
| Nov 17, 2011
Pumpkin shows up on the Thanksgiving table in so many guises. But have you ever thought about using the seeds? Test Kitchen manager Noelle Carter did and used them to come up with this creative twist on turkey dressing that is so spectacular it was...
| Mar 28, 2012
| 1:15 PM
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
| Mar 5, 2012
| 4:34 PM
Judy Park crafts, fires and glazes at least 100 ceramic bowls each year because she has taken to heart her 93-year-old grandmother’s secret to long …...