| May 28, 2012
| 8:39 AM
3216 N. Sheffield
Pumpkin Coconut Soup
3 cups coconut water
1/2 cup coconut meat
1 Tablespoon cream of coconut
1 cup unsweetened pumpkin puree (canned or freshly cooked and processed)...
| Dec 21, 2011
| 8:04 AM
By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location.
From the Baltimore restaurants to the food truck — and now, the new Annapolis branch — breakfast and lunch at Miss Shirley's are...
| Dec 28, 2011
| 12:05 PM
I'm 28 and, in this world, not surprisingly, a virgin at pretty few things, except probably paying retail for anything and soul food. While researching the difference between soul food and barbecue, I came across the following helpful clarification...
| Jan 11, 2012
| 2:36 PM
2 pounds mixed wild or supermarket greens with stems, or 1 pound cleaned greens
(stems and damaged leaves removed)
3 cups diced yellow onion, 1/2” dice
1/4 cup olive oil
Freshly ground black pepper
| Oct 12, 2012
| 1:05 AM
Rapid City - The South Dakota Pork Producers Council held their 1st Annual Rapid City Taste of Elegance competition on Sunday, Sept. 23, at the Rushmore Plaza Holiday Inn. The Taste of Elegance Competition is one of the pork industry's premier events in...
| May 4, 2012
| 9:49 AM
Mexican Corn Bread Salad is a colorful layered salad that tastes like a fiesta in a bowl. This novel summer salad looks as awesome as it tastes. Whether for company or to add tasty excitement to your mealtime routine, raves will be coming your way!...
| Nov 2, 2012
| 6:04 AM
Get a serving of tasty veggies in this comforting Zucchini Corn Bread Pie. Our Test Kitchen team outdid themselves creating this super go-along to enjoy with main dish favorites like stew, chili and more!
Preparation Time: 5 min
| Jun 10, 2012
| 4:47 AM
Recipe by: Joyce Gordon & Andrea Jennings
Cook cornbread as directions on box.
1 cup sour cream
1 cup mayo
1 package dry ranch style dressing package
1/2 cup green peppers
1/2 cup red peppers
| Jun 20, 2012
| 7:00 AM
Baltimore-area "Master Chef" finalist Helene Leeds had her apron confiscated on Tuesday night's episode of Master Chef.
In the elimination challenge, the 15 remaining contestants had to prepare a crab dish using either fresh crab meat or canned crab...
| Feb 3, 2012
| 2:59 PM
Middlecreek Church of the Brethren will complete their series of sermons based on putting on the Full Armor of God this Sunday. The Rev. John Stoner will speak on "Taking Up the Sword of the Spirit." The Scripture text is Hebrews 4:11-16....
| Apr 20, 2012
| 9:20 AM
I'd heard many times about the Cracker Barrel, a mighty chain with more than 600 restaurants in 42 states from Maine to Arizona, but I'd never visited one.
Then a frequent dining companion, who has never yet steered me wrong, told me that a friend of...