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Cornbread

A collection of news and information related to Cornbread published by this site and its partners.

Top Cornbread Articles

Displaying items 12-22
  • November 15: Lunchbreak - Barbecue Shrimp on Cornbread Squares

    November 15: Lunchbreak - Barbecue Shrimp on Cornbread Squares
    March of Dimes Signature Chefs Auction of Chicago November 17 5:00 p.m. - 9:00 p.m. Swissotel 323 E. Wacker Drive Chicago www.marchofdimes.com/illinois The Purple Pig 500 N. Michigan Avenue Chicago (312) 464-1744 Heaven on Seven 600 N. Michigan Ave.,...
  • November 21: Lunchbreak - Corn Bread Casserole and Cinnamon Roasted Sweet Potatoes

    November 21: Lunchbreak - Corn Bread Casserole and Cinnamon Roasted Sweet Potatoes
    Terry Edwards For recipes, visit: www.allrecipes.com For more things Thanksgiving: respectthebird.com Cornbread Casserole Ingredients: 1/4 pound butter, melted 1 (15 ounce) can whole kernel corn 1 (15 ounce) can creamed corn 1 (8.5 ounce)...
  • September 29: Lunchbreak - Pumpkin Coconut Soup with Spicy Pumpkin Cornbread

    September 29: Lunchbreak - Pumpkin Coconut Soup with Spicy Pumpkin Cornbread
    Trader Todd's 3216 N. Sheffield Chicago (773) 348-3250 www.tradertodd.com Pumpkin Coconut Soup Ingredients: 3 cups coconut water 1/2 cup coconut meat 1 Tablespoon cream of coconut 1 cup unsweetened pumpkin puree (canned or freshly cooked and processed)...
  • Mexican Corn Bread Salad

    Mexican Corn Bread Salad is a colorful layered salad that tastes like a fiesta in a bowl. This novel summer salad looks as awesome as it tastes. Whether for company or to add tasty excitement to your mealtime routine, raves will be coming your way!...
  • Zucchini Corn Bread Pie

    Zucchini Corn Bread Pie
    Get a serving of tasty veggies in this comforting Zucchini Corn Bread Pie. Our Test Kitchen team outdid themselves creating this super go-along to enjoy with main dish favorites like stew, chili and more! Serves: 8 Preparation Time: 5 min Cooking Time:...
  • Cornbread Salad on the Weekend Diner

    Cornbread Salad on the Weekend Diner
    Cornbread Salad Recipe by: Joyce Gordon & Andrea Jennings Cook cornbread as directions on box.  Mix together: 1 cup sour cream 1 cup mayo 1 package dry ranch style dressing package Mix together: 1/2 cup green peppers 1/2 cup red peppers 1/2 cup...
  • 'Master Chef' crab challenge pinches Maryland contestant

    'Master Chef' crab challenge pinches Maryland contestant
    Baltimore-area "Master Chef" finalist Helene Leeds had her apron confiscated on Tuesday night's episode of Master Chef. In the elimination challenge, the 15 remaining contestants had to prepare a crab dish using either fresh crab meat or canned crab...
  • Dining review: Larkin's in Eagle Rock has a southern soul

    Dining review: Larkin's in Eagle Rock has a southern soul
    Tucked on a corner in Eagle Rock, across a side street from a pink diner with its own towering billboard, the brown bungalow doesn't look like much. Its roof is beginning to tatter, there's nearly no parking, and the few tables outside are made from old...
  • Contest winnings can beef up budget

    Contest winnings can beef up budget
    Strawberry season runs through April. If you're looking for farm-fresh produce, check out J.G. Ranch (17200 Wiscon Road, Brooksville; 352-799-0556; jgranch.com), Oak Haven Farms & Winery (32430 Avington Road, Sorrento; 352-735-1996; berriesandtrees.com)...
  • Recipe Finder: Wild Rice Dressing

    Bonnie Wilkins of Bend, Ore., was looking for a recipe for she has lost for wild rice dressing for turkey. She said that in the late 1980s, she was living in Tampa, Fla., and the Tampa Tribune ran a wonderful recipe for the dressing that contained water...
  • Tips for getting through the Thanksgiving cooking marathon

    Tips for getting through the Thanksgiving cooking marathon
    Most cooks will agree: Thanksgiving dinner is the most difficult holiday meal to prepare. Remember the commercial of the woman who places the turkey on the table and then promptly collapses? A bit exaggerated perhaps but the point is: getting all the food...