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Cornbread

A collection of news and information related to Cornbread published by this site and its partners.

Top Cornbread Articles

Displaying items 100-106
  • November 11 - Stacey Ballis

    November 11 - Stacey Ballis
    At-Home Tailgating Chili Festival Visit Stacey's blog: www.thepolymathchronicles.blogspot.com Superbowl Chili Ingredients: 1/4 cup olive oil 2 lbs. ground veal (or pork, or bison, or turkey…) 1 lb. sweet Italian sausage 2 cups onions, diced 7 Tbs chili...
  • Open on Thanksgiving Day

    Open on Thanksgiving Day
    Thanksgiving Day is just around the corner. As a way to help you keep your turkeys in a row, Sun Sentinel will maintain an ongoing list of local restaurants hosting Thanksgiving Day dinners, specials and events. This list will be updated weekly. If you...
  • Recipe: Southern stuffing

    Recipe: Southern stuffing
      Southern stuffing Total time: About 1 1/2 hours, plus cooling time for the corn bread Servings: 6 to 8 Note: Adapted from "Stuffed Griffin" by the Utility Club of Griffin, Ga. The corn bread is adapted from Gourmet magazine. Toasted cubed corn...
  • Debra's Corn Bread Salad

    Debra's Corn Bread Salad 1 ounce ranch salad dressing dry mix 1 cup sour cream 1 cup mayonnaise 2 packages corn bread mix (or crumble left over corn bread) 2 cans pinto beans (drained) 3 large tomatoes, chopped ˝ cup green peppers, chopped ˝ cup onions,...
  • The fruitcake quandary

    The fruitcake quandary
    For more than 20 years now, it has been generally accepted that your typical holiday fruitcake is so horrible as to be inedible. In such an environment, it has become remarkably challenging to craft a decent joke about fruitcakes. They have all been told....
  • The stuffing: It's an invitation to tinker

    MOST of our Thanksgiving menus are so bound by family ritual they could be carved in stone. That's why cooks are so thankful for stuffing, the one dish we can really play around with. Sometimes this can get extreme. There are quite delicious stuffings...
  • Savannah offers Southern food, French techniques

    Savannah, the new restaurant in the Admiral Fell Inn, is for people who like to think about food, talk about food, discuss the pros and cons of a wine with the waiter and linger over a meal once it's been ordered. If you like knowing that the chef...