| Dec 22, 2009
| 3:23 PM
For more than 20 years now, it has been generally accepted that your typical holiday fruitcake is so horrible as to be inedible. In such an environment, it has become remarkably challenging to craft a decent joke about fruitcakes. They have all been told....
| Dec 16, 2009
Corn bread dressing
Total time: 45 minutes plus chilling time
Servings: Makes about 6 cups
Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen." He writes, "Cajuns like their cornbreads and dressings sweet, so the crumbled cornbread we...
| Nov 6, 2009
There's more to do with pumpkin than put it in a pie, Test Kitchen manager Noelle Carter found during the Thanksgiving holidays. The rich flavors of this stuffing -- nutty seeds, sweet corn and cornbread, and smoky, spicy Spanish chorizo -- make this an...
| Nov 9, 2009
Want to hang up the apron this Thanksgiving? Those looking for ways to celebrate with a festive meal or resort getaway have more options in Florida than a turkey has feathers. Here are some packages and feasts offered at a dozen spots in our state:
| Nov 10, 2009
| 3:49 AM
At-Home Tailgating Chili Festival
Visit Stacey's blog:
1/4 cup olive oil
2 lbs. ground veal (or pork, or bison, or turkey
1 lb. sweet Italian sausage
2 cups onions, diced
7 Tbs chili...
| Nov 10, 2009
Thanksgiving Day is just around the corner. As a way to help you keep your turkeys in a row, Sun Sentinel will maintain an ongoing list of local restaurants hosting Thanksgiving Day dinners, specials and events. This list will be updated weekly.
| Nov 17, 2009
| 2:46 PM
Total time: About 1 1/2 hours, plus cooling time for the corn bread
Servings: 6 to 8
Note: Adapted from "Stuffed Griffin" by the Utility Club of Griffin, Ga. The corn bread is adapted from Gourmet magazine.
Toasted cubed corn...
| Nov 19, 2009
There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
In addition to the listings below, check your...
| Feb 8, 1996
Savannah, the new restaurant in the Admiral Fell Inn, is for people who like to think about food, talk about food, discuss the pros and cons of a wine with the waiter and linger over a meal once it's been ordered.
If you like knowing that the chef...