| May 19, 2009
| 8:43 AM
$5 Burker Week
The special Burker Week menu is available at Lunch only from 5/25 - 5/30, from 11:30am to 3pm. Reservations are highly recommended.
David Burke's Primehouse
616 N Rush St.
| Aug 19, 2008
Good Day Cooking: Creamed Corn
| Aug 21, 2008
Jason Collin and Matt Brodeur, chefs at Firebox Restaurant in Hartford, don't have far to go to find just-picked seasonal produce. Twice a week, they can walk to an enclosed grassy area next door to the restaurant and visit the farmers' market at Billings...
| Oct 8, 2008
Summer's golden joy, corn on the cob, is a recent pleasure. Through history, most of the corn grown in the Americas was used for animal feed or ground into corn products such as cornmeal or masa, a lye-treated ground corn used for tortillas and tamales....
| Oct 16, 2008
| 4:34 AM
Summer is gone but we have not seen the last of warm weather or cookouts. The Daily Top 10 panel suggests some good food to throw on the flames.
1. Steaks — When the gristle from a well-marbled choice cut Delmonico steak drips down onto the fire,...
| Sep 17, 2009
Phil Lord is new to this animated-movie directing thing. So he's "obsessively refreshing" his Internet browser on the movie review websites (mrqe.com, rottentomatoes.com) for what critics are saying about his co-directing debut, Cloudy With a Chance of...
| Sep 30, 2009
4 c. corn 2 med sweet potatoes, peeled and diced 1 c. diced onion 2 chipotle peppers in adobo spices, finely chopped 4 c. vegetable or chicken stock 1 c. cream 1 tbs. oregano 4 tbs. olive or vegetable oil Tortilla Strips (optional for garnish) Salt &...
| Jul 23, 2009
One of the rituals of summer is going out for a lobster roll. We had matinee tickets to a play reading at the O'Neill Theater Center in Waterford on a Sunday, so after the show we drove over to Costello's Clam Shack in Noank Village.
It's just down the...
| Dec 22, 2009
| 7:14 AM
8oz Sour Cream 1 can Creamed Corn 1 can Regular Corn 2 Eggs (Beaten) 1 stick of Butter 1 box of Jiffy Corn Muffin mix.
Mix in bowl and pour into casserole dish. Bake at 350 degrees for 45 minutes.
| Jan 19, 2010
| 10:53 AM
Anupy is author of the upcoming book The Indian Slow Cooker. To be released in October, it's the first book on healthy Indian recipes that can be made fast and easy in a slow cooker. She's got 50 recipe in there - everything from Dal Makhani to Butter...
| Feb 17, 2010
| 6:19 AM
Hottest Summer of the Millennium Lemonade
In the steamy summer of 2006, Elizabeth reviewed area restaurants' lemonade offerings and also shared her own suggested recipe, with the note to "use plenty of ice."
Makes: 6 servings
1 cup freshly squeezed...