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A collection of news and information related to Cooking and Gastronomy published by this site and its partners.

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    May 22, 2013 |Story| Chicago Tribune

  1. Why we marinate

    OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade.
    OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade. With grilling season upon us, our grills are calling...

    Tags: Overweight, Thyme, Animal, Garlic, Limes

    2. Aug 22, 2012 |Story| Chicago Tribune

  2. Serving up the courses

    <b>2012 COOKING CLASSES AND SCHOOLS</b>
    2012 COOKING CLASSES AND SCHOOLS Cooking schools — amateur and professional — and classes by independent teachers are listed in alphabetical order by category; general classes are listed by geographic area. Information was collected from...

    Tags: Organic Foods, Physical Fitness and Exercise, Restaurant and Catering Industry, Northwestern University, Holidays

    3. Aug 29, 2012 |Story| Baltimore Sun

  3. Lincoln Culinary Institute is training ground for chefs

    Celebrity chefs are all the rage these days, thanks to the "miracle" of the Food Network and its ilk, even PBS. Of course, like actors and professional athletes, not everyone makes it to star status. And, indeed, there are plenty of workers in the...

    Tags: Seafood, Automotive Equipment, Restaurant and Catering Industry, Manufacturing and Engineering, Foods and Beverages

    4. Jan 29, 2012 |Story| Los Angeles Times

  4. Cooking up gourmet adventures across the West

    Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeous locations. For travelers who want to plan their gourmet adventures, we've found restaurants, hotels, lodges, resorts and culinary academies where they can improve their home-chef skills with hands-on lessons, demonstrations or tutoring by noted chefs.
    Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeous locations. For travelers who want to plan their gourmet adventures, we've found restaurants, hotels, lodges, resorts and culinary academies where they can improve...

    Tags: Seafood, Foods and Beverages, Trips and Vacations, Travel, Wines

    5. Nov 3, 2011 |Story| Los Angeles Times

  5. French chefs get back to the nation's rich culinary roots

    In France, food is an art. Even UNESCO seems to agree, having named French gastronomy part of the world's "intangible cultural heritage" last year. Yet unlike other cultural contributors, great French chefs, the artists of the business, say they suffer from an unflattering and undeserved reputation. The nose-in-the-air, slave-mastering perfectionist, who thinks traditional, butter-dripping French cuisine is the be-all and end-all, is one image that comes to mind.
    Special to the Los Angeles Times
    In France, food is an art. Even UNESCO seems to agree, having named French gastronomy part of the world's "intangible cultural heritage" last year. Yet unlike other cultural contributors, great French chefs, the artists of the business, say they suffer...

    Tags: Human Interest, France, Culture, UNESCO, Groceries

    6. Oct 28, 2011 | Los Angeles Times

  6. Designs on Dining

    LA Times Magazine
    No restaurant’s four walls can contain Roberto Cortez’s culinary explorations....
    7. Nov 21, 2011 | Chicago Tribune

  7. Elgin students prepare Thanksgiving feast for teachers

    TribLocal - Schaumburg ยป News
    Serving a full Thanksgiving meal to a few dozen family members can be stressful. But it’s a piece of pumpkin pie compared to serving several …...
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