| Dec 21, 2012
| 8:59 AM
- 4 ounces semisweet chocolate, finely chopped
- 2 tablespoons rum or brewed coffee
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2/3 cup plus 1 tablespoon sugar
- 3 large eggs, separated
- Large pinch salt
- 1/3 cup...
| May 29, 2013
| 6:10 AM
Get a free tall Starbucks coffee on Wednesday when you make a United Way donation to benefit tornado victims in Oklahoma.
Make a donation to benefit the United Way of Central Oklahoma and you'll get a free tall brewed coffee at participating locations,...
| Dec 15, 2012
Many years ago, a co-worker from Finland shared her family recipe for these best-ever gingery spice cookies (which she calls suomalaisat piparkakut). She made them and gave them to friends because, in the land of sunny Christmas mornings, they reminded...
| May 20, 2013
| 1:12 PM
Summer's coming up quick, and the Southland's craft breweries are preparing a varied slate of new brews to bottle (or can) for your summertime celebrations.
Summer Ale and IPAs
Golden Road Brewing has begun to can a new seasonal beer for the warmer...
| May 15, 2013
For a while Monday night, the lead story on The New York Times website did not involve Angelina Jolie, Benghazi or a single politician.
The hot, hot news?
Intelligentsia, the Chicago coffee company, is opening a coffee bar in Manhattan.
| May 14, 2013
| 6:30 PM
Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we've created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To...
| May 8, 2013
| 3:44 PM
Daniel Rose, the American-born chef of Spring restaurant in Paris, says he doesn't get out much. But in the last week, he taught cooking classes in New York as part of the James Beard award festivities, sat down for an interview with Charlie Rose and...
| Dec 7, 2012
| 8:00 AM
Sometimes money seems so impersonal, but you still want to give.
It was with that simple idea that the Nonprofit Holiday Wish List was started.
For weeks, we asked area nonprofit organizations to send us their listings, naming tangible items that...
| Dec 7, 2012
| 11:49 AM
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been.
Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
| Apr 19, 2013
| 2:37 PM
Pickle Barrel Deli
1565 S. Bragaw St.
$5-$10 per plate
10 a.m. to 10 p.m. Monday through Saturday, 3 p.m. to 9 p.m. Sunday
With more news coming in and less time to leave the station for lunch, I’ve been...
| Mar 29, 2013
| 1:09 PM
Do you love chocolate? If so, head to Quakertown, where you’ll find scrumptious handmade chocolates freshly prepared by a French-trained pastry chef at Moussey Moose Chocolates, a new bakery that opened iearlier this month.
Brothers Daniel and...