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Phil Vettel: Four stars for Grace
Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....
Tags: Chicago Restaurants, Cheese Corn, Popcorn, Phil Vettel, Alinea
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Vegan cheese replaces lingering brie craving
I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant — with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly...Tags: Diets and Dieting, Book, Salt, Vegetarian Diet, Vegan Diet
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Double the fun
Smooth and crunchy, sweet and salty, rich and acidic. Great dishes are all about juxtaposing opposing elements and achieving balance, and Baume & Brix, which opened two months ago in River North, revels in this balancing act, extending to the restaurant...
Tags: Lifestyle and Leisure, Chicago Tribune Columnists, Phil Vettel, Salads, Dining and Drinking
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Phil Vettel: Two stars for Embeya; One for Jellyfish
Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...
Tags: Chicago Restaurants, Peanuts, Phil Vettel, Dining and Drinking, Restaurants
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To Florida, with love
In a part of the country that doesn't always respect its history, chef Kris Wessel's new Miami Beach restaurant, Florida Cookery, offers plenty to love. As its name implies, the restaurant is an homage to all that was and is great about food and...
Tags: Pies and Tarts, Rentals, Dining and Drinking, Miami-Dade County, Restaurants
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Sepia's lunch menu too short, but satisfying
If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...Tags: Chicago Restaurants, Lifestyle and Leisure, Pies and Tarts, Pecans, Dining and Drinking
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Home cooking: Easy and Versatile Chocolate Cream Candies
Nearly 30 years ago, Marilyn Hembrock and her husband moved to the Smithsburg area. Her husband pastored a church and Hembrock taught school in Montgomery County, Md. But earlier, the couple spent time in Europe with the United States military. "He...
Tags: Germany, Pecans, U.S. Military, Recipes, Hurricane Sandy (2012)
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Taking the kids to Fort Worth
Need a saddle blanket? Not to keep warm, to eat. In cowboy parlance, a saddle blanket is a pancake; belly wash is coffee and Pecos strawberries are beans. Welcome to Fort Worth, Texas (www.fortworth.com), which prides itself on being known as the City...
Tags: Science and Technology, Butch Cassidy, Pies and Tarts, John F. Kennedy, Museums
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Product News
1. Happy Booster™Glow & Mood Boosting Powder by Physician’s Formula Even out skin tone with this talc-free, ultra-smooth, perfecting powder. It is all natural and infused with a Happy Boost Blend, featuring Happy Skin and Euphoryl, natural...
Tags: Personal Service
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Review: Paladar Latin Kitchen and Rum Bar
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
Tags: Shrimp, Tomatoes, Cheesecake Factory, Dominican Republic, Dining and Drinking
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One-to-one replacement
FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use. Is...Tags: Marketing, Pies and Tarts, Food and Drug Administration, Amazon.com Inc., Limes
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Clean Dinners pop-up at Sustain Juicery
Interested in a vegan pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from health coach Stasha Washburn, pops up at Sustain Juicery downtown every Saturday. "The pop-up was inspired mostly by the fact that if I wanted to...
Tags: Diets and Dieting, Cheese Corn
Feb 7, 2013
|Column| Chicago Tribune
Jan 16, 2013
|Story| Chicago Tribune
Dec 6, 2012
|Column| Chicago Tribune
Jan 10, 2013
|Column| Chicago Tribune
Feb 5, 2013
|Story| SFL
Feb 6, 2013
|Column| Chicago Tribune
Feb 5, 2013
|Story| Herald Mail
Dec 6, 2012
|Story| Tribune Media Services
Jan 1, 2013
|Story| Allentown Morning Call
Jan 31, 2013
|Story| SFL
Jan 25, 2013
|Story| Aberdeen News
Jan 24, 2013
|Story| Los Angeles Times
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