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    Feb 20, 2013 |Story| SFL
  1. Take me to the River

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    John Kunkel is no ordinary restaurateur. He built Lime Fresh Mexican Grill from a stand-alone spot in South Beach to a small chain that last year he sold to Applebee's for a reported $24 million. In 2011, he opened Yardbird Southern Table and Bar, where...

    Tags: Mangos, Cilantro, Chili, Restaurants, Dining and Drinking

  2. Mar 11, 2013 |Story| Baltimore Sun
  3. 'Amazing Race' recap: 'I Love Monkeys'

    This week on "The Amazing Race" we see what happens when heat, stress and jet lag collide. Hint: it's a degree of crazy we've never seen before.
    This week on "The Amazing Race" we see what happens when heat, stress and jet lag collide. Hint: it's a degree of crazy we've never seen before. But first, remember last week? All the teams were sliding into a manure pond in New Zealand. Then Phil told...

    Tags: Entertainment, Religion and Belief, The Amazing Race (tv program), Sports, Surfing

  4. Feb 7, 2013 |Column| Chicago Tribune
  5. Phil Vettel: Four stars for Grace

    Given chef Curtis Duffy's curriculum vitae &mdash; his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch &mdash; there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good.
    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....

    Tags: Michelin Group, Avenues, Alinea, Cheese Corn, Popcorn

  6. Feb 6, 2013 |Story| Tribune Media Services
  7. Double happiness for the Chinese New Year

    Gung hei fat choy! That's the traditional Cantonese greeting (roughly translated as, "Wishing you great happiness and prosperity!") heard in midwinter with the arrival of the Chinese New Year, a lunar holiday falling this year on Sunday, Feb. 10.
    Wolfgang Puck's Kitchen
    Gung hei fat choy! That's the traditional Cantonese greeting (roughly translated as, "Wishing you great happiness and prosperity!") heard in midwinter with the arrival of the Chinese New Year, a lunar holiday falling this year on Sunday, Feb. 10. In...

    Tags: The Happiest News!, Tomatoes, Human Interest, Coconut Milk, Salt

  8. Dec 6, 2012 |Column| Chicago Tribune
  9. Double the fun

    Smooth and crunchy, sweet and salty, rich and acidic. Great dishes are all about juxtaposing opposing elements and achieving balance, and Baume &amp; Brix, which opened two months ago in River North, revels in this balancing act, extending to the restaurant concept itself.
    Smooth and crunchy, sweet and salty, rich and acidic. Great dishes are all about juxtaposing opposing elements and achieving balance, and Baume & Brix, which opened two months ago in River North, revels in this balancing act, extending to the restaurant...

    Tags: Restaurants, Dining and Drinking, Mushrooms, Foods and Beverages, Lifestyle and Leisure

  10. Feb 15, 2013 |Story| Los Angeles Times
  11. Weekend dinner: Thai coconut chicken

    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and a hint of heat from some fresh Thai chiles? A <a href="http://www.latimes.com/features/food/la-fo-marinadesrec6c-2009may06,0,1328186.story" target="_blank">Thai coconut marinade</a> is simple, and comes together in minutes. The trick is to give the chicken enough time to properly marinate, so the flavor really soaks in -- this may not be dinner <em>tonight</em>, but it's a perfect dish for this weekend. Get the chicken marinating the night before, or first thing in the morning. When dinnertime rolls around, throw the chicken on the grill -- or bake it in the oven -- and serve it alongside a quick salad and dinner is done.
    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and...

    Tags: Onions, Coconut Milk, Macaroni and Cheese, Recipes, Russ Parsons

  12. Jan 25, 2013 |Story| Aberdeen News
  13. One-to-one replacement

    FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use. Is...

    Tags: Marketing, Consumer Goods Industries, Salt, Pies and Tarts, Dietary Supplements

  14. Dec 19, 2012 | Orlando Sentinel
  15. Key West Food and Wine Festival coming in January

    Postcards from Florida
    Sunshine, stellar cuisine and superior vintages will be part of the plan for the 4th Annual Key West Food and Wine Festival, set for Jan. 24-27 in the Conch Republic. Events will showcase local chefs’ culinary flair, indigenous Florida Keys...
  16. Feb 13, 2013 |Column| Herald Mail
  17. Thanks to the firefighters

    On behalf of the residents of Williamsport, let me offer thanks to all of the firefighters and emergency personnel who responded to the fire at Wolfe’s. The residents want the responders to know how much their courage and heroism meant to...

    Tags: Foods and Beverages, Politics, Lifestyle and Leisure, Easter, Sausages

  18. Feb 8, 2013 |Story| KY3-TV
  19. Ozarks Today recipe: Peanut butter buckeyes 2/7/13

    news@ky3.com
    ++++++++++++++++++++ || 2 cups of creamy peanut butter 1/4 cup of unsalted butter, room temperature 1/4 teaspoon of salt 1/2 teaspoon of pure vanilla extract 2 - 2 1/2 cups of powdered sugar Chocolate Coating 9 ounces of 54 percent Columbian...

    Tags: Salt, Peanut Butter, Peanut Butter Cookies, Vanilla Extract, Vanilla

  20. Jan 24, 2013 |Story| Los Angeles Times
  21. Clean Dinners pop-up at Sustain Juicery

    Interested in a <span class="runtimeTopic">vegan</span> pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from <a href="http://www.stashahealthcatalyst.com">health coach Stasha Washburn</a>, pops up at <a href="http://www.sustainjuicery.com">Sustain Juicery</a> downtown every Saturday.
    Interested in a vegan pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from health coach Stasha Washburn, pops up at Sustain Juicery downtown every Saturday. "The pop-up was inspired mostly by the fact that if I wanted to...

    Tags: Diets and Dieting, Cheese Corn

  22. Jan 22, 2013 |Story| SFL
  23. Monty Python musical Spamalot comes to Lauderdale for two nights

    <strong>&ldquo;Monty Python&rsquo;s Spamalot&rdquo;</strong> is returning to Fort Lauderdale for a brief two-fer.
    Staff Writer
    “Monty Python’s Spamalot” is returning to Fort Lauderdale for a brief two-fer. Friday and Saturday only, the parody of the King Arthur legend and skewer of all things Broadway will play the Broward Center. As the production is fond...

    Tags: Theater, Travel, Tony Awards, Literature, Arts and Culture

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