| Jan 23, 2013
| 7:27 AM
Robin Seger and Patrick Farnault, the couple behind Sugar Reef, have succeeded for 19 years by offering something distinct on the Hollywood Broadwalk: consistency, refinement and top-notch service.
It's almost hard to believe that Sugar Reef sits just...
| Jan 24, 2013
| 1:52 PM
Sure fire power
Cooks and hot sauce aficionados may want to add a Varietal Chile Extract from Virginia's Henry Family Farm to their spice collection. These extracts deliver intense flavor (much like vanilla or lemon extract would) to homemade hot sauces...
| Jan 31, 2013
| 5:48 AM
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
| Jan 25, 2013
| 1:05 AM
FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use.
| Jun 4, 2013
| 4:44 PM
"An Evening of Tiki" returns to the Spare Room at the Hollywood Roosevelt Hotel, just in time for the lazy, fruit-tastic days of summer.
The Polynesian-themed night takes place the first or second Wednesday of every month, ending in September. Each...
| May 23, 2013
| 5:36 PM
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me.
DEAR KAREN: What an interesting tart this is--especially its...
| May 25, 2013
| 12:34 PM
Dorothy Papa learned her work ethic on the farm during her childhood in Bedford County, Pa., then later after she and her husband bought a farm on Alternate U.S. 40 between Funkstown and Boonsboro.
“She grew up on a farm and ended up on a farm,&...
| May 26, 2013
| 7:34 AM
1 1/2 cups toasted coconut
1 20 oz. can pineapple chunks in juice (drained and save the juice)
1 8 oz. frozen whipped topping, thawed
1 jar (7oz) marshmallow cream
1 tsp rum extract
1 10 oz jar maraschino cherries (about 30...
| Jan 8, 2013
| 2:07 PM
It's winter. Time to try new ideas for getting vegetables in your children.
I know what parents go through to get kids to eat vegetables. I was a kid once, and I hated finding vegetables I didn't like hidden in my food. I love pizza, but if a pizza had...
| Jan 10, 2013
Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...
| Jan 11, 2013
| 1:05 AM
You're off to a great start. You've made a New Year's resolution to be healthy, slim down and you have a plan on how to achieve your goals. I have great news to share with you: You can feel good about loving beef because the protein in beef is a...