| Jun 11, 2013
Are you thirsty enough to take on our ultimate drinking to-do list? Some of the drinks features here are signatures that have become synonymous with the bar or restaurant that serves them. Others are just so delicious they've earned legendary status...
| Jun 14, 2013
| 1:05 AM
'Tis the season for citronella candles, tiki torches and enjoying summer evenings with family and friends. June is National Beef Steak month so whether you are enjoying the season in your own backyard or around the campfire, the BeefItsWhatsForDinner....
| Jun 17, 2013
| 5:04 AM
For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent...
| Jun 16, 2013
| 7:30 AM
I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring...
| Jun 6, 2013
| 2:19 PM
Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so.
He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series.
Last year, Manning took a closer...
| Apr 24, 2013
| 3:42 PM
It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April?
Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...
| Apr 25, 2013
2013 W. Division St. 773-687-9620
Rating: !!!! (out of four) Already hot
Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....
| Apr 30, 2013
If the last time you visited Pilsen was for brunch at Nightwood or a hangover-curing bowl of menudo at Nuevo Leon, it's time to return. This lineup starts on 18th Street and covers a bit more than a mile of ground on the way over to Halsted; hop the #18...
| Apr 8, 2013
| 12:16 PM
Is it possible we've discovered too many ways to "Go Green?" It's become so trendy, sometimes it seems only wealthy people can save the planet. I'm glad forward-thinking billionaires have promoted it, but now every business from corner store to mega-...
| Apr 9, 2013
| 9:22 AM
What's happening in food and dining around South Florida.
Butcher & the Burger, Dandelion Grill
Town Center at Boca Raton mall, 6000 Glades Road, Boca Raton, 561-416-5554 for both; ButcherAndTheBurger.com, DandelionGrill.com
Butcher & the Burger and...
| Apr 10, 2013
| 11:37 AM
Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied.
Among the newer...