| Mar 30, 2013
15 minutes. Makes about 1 cup vinaigrette
1/2 cup fish sauce, preferably Red Boat brand
1/4 cup light soy sauce
1 tablespoon plus 2 teaspoons (1 ounce) shrimp paste
7 ounces coconut palm sugar, grated (about 1...
| Jun 9, 2012
Total time: 8 minutes
Servings: 1 snow cone
Note: Adapted from Daniel Warrilow of Son of a Gun. This recipe requires a snow cone or shaved ice maker.
1 ounce aquavit, preferably Krogstad
1 ounce rum, preferably Banks 5 Island
1 ounce coconut...
| Nov 3, 2012
Thousands of shimmering lanterns illuminate India's towns and villages in an otherworldly glow on Diwali, the Indian Festival of Lights. Hindu households set out rows of diya, small clay lamps, to create a symbolic path for Lord Rama on his legendary...
| Mar 23, 2013
Total time: About 1 hour, plus cooling and firming times
Servings: About 2½ dozen truffles
Note: Refrigerate the truffles in one layer in shallow airtight containers if you're making them ahead, and bring them to room temperature for serving....
| Feb 23, 2013
Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its gambas Mozambique (shrimp Mozambique style) was extraordinary. I'd love...
| Jan 19, 2013
The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...
| Mar 30, 2013
Chiang Mai-style curry
6 1/2 hours. Serves 8 to 12.
Housemade red curry
1 ounce (about 60) dried red chiles
About 2 3/4 tablespoons (.8 ounce) white peppercorns
About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds
About 3 1/2...
| Dec 19, 2012
| 4:32 PM
Sunshine, stellar cuisine and superior vintages will be part of the plan for the 4th Annual Key West Food and Wine Festival, set for Jan. 24-27 in the Conch Republic. Events will showcase local chefs’ culinary flair, indigenous Florida Keys...
| May 2, 2012
| 4:47 PM
Jamaican Rock Lobster Tacos 2 cups watermelon, cut into ½-inch cubes 4 rock lobster tails, cooked 2 avocados, peeled, cut into ½-inch cubes 2 papaya, cut into ½-inch cubes ½ cup cilantro, fresh, coarsely chopped ½ cup fresh lemon juice 1 tablespoon jerk...
| Oct 24, 2012
Halloween at home with family and friends can be just as, well, boo-tiful as traipsing door to door in search of sweets.
Imagine your family's surprise if sweet little rats appear next to their breakfast bowls of oatmeal — or in their lunch boxes....
| Nov 20, 2012
| 4:28 PM
Here are the recipes for the winning dishes at Phoebe Ministries second annual Chef's Challenge, a contest pitting teams from the senior community's campuses against each other in a timed cookoff. Cranberry & Pineapple Salsa Cut pineapples into small...