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Coconut

A collection of news and information related to Coconut published by this site and its partners.

Top Coconut Articles

Displaying items 34-44
  • Recipe: Thai vinaigrette

    Recipe: Thai vinaigrette
    Thai vinaigrette 15 minutes. Makes about 1 cup vinaigrette Vinaigrette base 1/2 cup fish sauce, preferably Red Boat brand 1/4 cup light soy sauce 1 tablespoon plus 2 teaspoons (1 ounce) shrimp paste 7 ounces coconut palm sugar, grated (about 1...
  • Cocktail recipe: Lost Cause Tiki-Cone

     Cocktail recipe: Lost Cause Tiki-Cone
      Total time: 8 minutes Servings: 1 snow cone Note: Adapted from Daniel Warrilow of Son of a Gun. This recipe requires a snow cone or shaved ice maker. 1 ounce aquavit, preferably Krogstad 1 ounce rum, preferably Banks 5 Island 1 ounce coconut...
  • Diwali, when L.A. lights up with Indian sweets and snacks

    Diwali, when L.A. lights up with Indian sweets and snacks
    Thousands of shimmering lanterns illuminate India's towns and villages in an otherworldly glow on Diwali, the Indian Festival of Lights. Hindu households set out rows of diya, small clay lamps, to create a symbolic path for Lord Rama on his legendary...
  • Recipe: Chocolate haroset truffles

    Recipe: Chocolate <i>haroset</i> truffles
      Total time: About 1 hour, plus cooling and firming times Servings: About 2½ dozen truffles Note: Refrigerate the truffles in one layer in shallow airtight containers if you're making them ahead, and bring them to room temperature for serving....
  • Culinary SOS: Roberto's gambas Mozambique from España Restaurant

    Culinary SOS: Roberto's <i>gambas</i> Mozambique from Espa&#241;a Restaurant
    Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its gambas Mozambique (shrimp Mozambique style) was extraordinary. I'd love...
  • Taking raw beyond copycat cuisine

    Taking raw beyond copycat cuisine
    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...
  • Recipe: Chiang Mai-style curry

    Recipe: Chiang Mai-style curry
    Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2...
  • Key West Food and Wine Festival coming in January

     
    Sunshine, stellar cuisine and superior vintages will be part of the plan for the 4th Annual Key West Food and Wine Festival, set for Jan. 24-27 in the Conch Republic. Events will showcase local chefs’ culinary flair, indigenous Florida Keys...
  • Test kitchen bonus: Watermelon recipes and entertaining ideas

     
    Jamaican Rock Lobster Tacos 2 cups watermelon, cut into ½-inch cubes 4 rock lobster tails, cooked 2 avocados, peeled, cut into ½-inch cubes 2 papaya, cut into ½-inch cubes ½ cup cilantro, fresh, coarsely chopped ½ cup fresh lemon juice 1 tablespoon jerk...
  • Sweet & scary

    Sweet &amp; scary
    Halloween at home with family and friends can be just as, well, boo-tiful as traipsing door to door in search of sweets. Imagine your family's surprise if sweet little rats appear next to their breakfast bowls of oatmeal — or in their lunch boxes....
  • Chef's Challenge recipes

     
    Here are the recipes for the winning dishes at Phoebe Ministries second annual Chef's Challenge, a contest pitting teams from the senior community's campuses against each other in a timed cookoff. Cranberry & Pineapple Salsa Cut pineapples into small...