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Maximilian Schell

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Displaying items 25-36 of 1026
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    Apr 30, 2013 |Story| South Florida Sun-Sentinel

  1. Cocaine-filled coconuts shipped through Port Everglades

    Customs agents thought something didn't seem right with the coconuts that arrived at Port Everglades. When they looked closer, they found 90 of them were hollowed out and stuffed with pounds of cocaine.
    Customs agents thought something didn't seem right with the coconuts that arrived at Port Everglades. When they looked closer, they found 90 of them were hollowed out and stuffed with pounds of cocaine. The routine inspection of a container of produce...

    Tags: Port Everglades, Punishment, Fort Lauderdale, Miami (Miami-Dade, Florida), Trials

    2. Apr 30, 2013 |Story| RedEye

  2. Food quest: Pilsen

    If the last time you visited Pilsen was for brunch at Nightwood or a hangover-curing bowl of menudo at Nuevo Leon, it's time to return. This lineup starts on 18th Street and covers a bit more than a mile of ground on the way over to Halsted; hop the #18 bus if you're not up for the leisurely stroll along the neighborhood's main drag.
    RedEye
    If the last time you visited Pilsen was for brunch at Nightwood or a hangover-curing bowl of menudo at Nuevo Leon, it's time to return. This lineup starts on 18th Street and covers a bit more than a mile of ground on the way over to Halsted; hop the #18...

    Tags: Arts, Pilsen, Arts and Culture, Chocolate Bars, Vegan Diet

    3. Apr 30, 2013 |Story| Allentown Morning Call

  3. Recipe Exchange: Coconut molasses Easter egg

    LOOKING FOR Deb Behie is looking for a recipe for a Blueberry Yogurt Cake similar to the cake at the cafe at Lehigh Valley Hospital. "I recently was visiting my daughter and had a delicious blueberry yogurt cake in the cafe at Lehigh Valley Hospital,...

    Tags: Schnecksville, Hospitals and Clinics, Allentown, Blueberries, Easter

    4. May 9, 2013 |Story| Baltimore Sun

  4. 'Survivor Caramoan' recap, 'Don't Say Anything About My Mom'

    Back from Tribal Council, the audience and Eddie are wondering why he’s still here. He also realizes that with Andrea gone, he’s out of allies.
    Back from Tribal Council, the audience and Eddie are wondering why he’s still here. He also realizes that with Andrea gone, he’s out of allies. Never underestimate the power of your vote, Eddie. The Favorites alliance is disintegrating,...

    Tags: Human Interest, Politics, Elections

    5. Apr 30, 2013 |Story| McClatchy-Tribune

  5. EDITORIAL: Addressing poverty

    Philippine Daily Inquirer, Manila / Asia News Network
    MANILA (Philippine Daily Inquirer/ANN) -- Three years ago Philippine President Benigno Aquino III ran with the battle cry "Kung walang corrupt, walang mahirap" (If there is no corruption, there will be no poverty). It served as the cornerstone of his...

    Tags: National Government, Benigno Aquino III, Media Industry, Social Issues, Germany

    6. Apr 27, 2013 |Story| McClatchy-Tribune

  6. 'We bake to order, not to the box'

    The Edmond Sun, Okla.
    At 14 years of age, Tamara Hester's mother enrolled her in a Wilton cooking class at JC Penny's Department store. "We would start our cake in class and take it home to finish it," Tamara said. "One day my dad's business partner was watching me...

    Tags: Wedding Cake, Apple Pie, Cinnamon, Schools, Media Industry

    7. Apr 25, 2013 |Story| SFL

  7. Review: Kaluz in Fort Lauderdale

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    I'm not sure I know of a more-showstopping restaurant than Kaluz. It sits under the bridge that crosses the Intracoastal at Commercial Boulevard. The lot once housed Roadhouse Grill, but the walls are all that remains of the old building. Designed by ID...

    Tags: Potatoes, Frank Lloyd Wright, Fort Lauderdale, Shrimp, Foods and Beverages

    8. Apr 25, 2013 |Story| McClatchy-Tribune

  8. Gem in the hills

    The Record, Stockton, Calif.
    Foodies headed into the mountains on Highway 4 don't have to brave the pedestrian congestion several blocks off the highway in historic downtown Murphys in order to get their boutique breakfast. Instead, they can stop at Magnolia Cafe, right on...

    Tags: Lifestyle and Leisure, Music, Potatoes, Turkey (animal), Burritos

    9. Apr 25, 2013 |Story| RedEye

  9. Mini-review: Takito Kitchen

    Takito Kitchen
    RedEye
    Takito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....

    Tags: Lifestyle and Leisure, Tacos, Tortillas, Cucumbers, Tomatoes

    10. Apr 24, 2013 |Story| SFL

  10. Timo's on your side

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/4stars.gif" alt="" />
    It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...

    Tags: Fava Beans, Lemons, Gelato, Sea Bass, Foods and Beverages

    11. Apr 24, 2013 |Story| RedEye

  11. Spring's need-to-know cocktail ingredient: Shrubs

    As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a vinegar-based ingredient that more bartenders are making in-house and pairing with diverse spirits from gin to shochu to bourbon. "Shrubs were used back in the day when fruits and vegetables were much more seasonal than they are now," said Paul McGee, head bartender at <a href="http://chicago.metromix.com/venues/mmxchi-rpm-italian-venue" data-topic-id="PLENT00128">RPM Italian</a>, <a href="http://chicago.metromix.com/venues/mmxchi-bub-city-venue" target="_blank">Bub City</a> and forthcoming tiki bar Three Dots and a Dash. "You take the fruit or whatever flavor you want, add vinegar to it to pull out all the flavor and preserve it, like pickling. Then you add sugar to it afterward for sweetness." While vinegar in a drink might raise eyebrows, it doesn't taste as strange as it sounds. It adds tartness, but that's balanced by the sweetness of fruit and sugar and some savory flavors, too. Whatever your drink preference&mdash;fruity, fizzy, spicy or sweet&mdash;there's probably a shrub cocktail to suit you this season.
    As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a...

    Tags: Lemons, Thyme, Cherries, Wines, Alcoholic Beverages

    12. Apr 23, 2013 |Story| McClatchy-Tribune

  12. Green spring cuisine

    The Press Democrat, Santa Rosa, Calif.
    Spring cooking, like the season itself, is light and ephemeral. Tender, green vegetables such as spring garlic and leeks, asparagus and fava beans require just a simple saute, a lick of the grill or a swift plunge into hot water to bring out their...

    Tags: Fava Beans, Marjoram, Mustard, Lemons, Thyme

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