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This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. Pinon Grill in Boca Raton, however, has rolled out its summer vodka drink along with a...
The Monterey County HeraldI'm staring at a really cute picture of my granddaughter and I smile. I shuffle through other pictures on my computer and smile again at the coconut-covered bunny cake I made for Easter. And I wonder based on what we know and don't know about coconut...
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...
Tags: Cherries, Pistachios, Ginger, Honey, Pies and Tarts
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Lemons, Cilantro, Pork Tenderloin, Limes, Peanuts
The Jakarta PostMATARAM (The Jakarta Post/ANN) -- Lombok is different from Bali. It has a different type of beach, a different language and, of course, different cuisine for you to savour. Recently, I had a chance to travel around the northern and southern parts of...
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
Tags: Cheese Corn, Cilantro, Cabbage, Ice Cream, Restaurants
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...
Tags: Lemons, Delray Beach, Pineapple, Recipes, Strawberries
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Chicken Breast, Veal, Pies and Tarts, Breads, Greektown
The Eagle, Bryan, TexasWhen it was time for Kiahna Butterfield to present her plate decorating entry, her hands, trembling with anxiety, likely would have shattered the plate of cheesecake adorned with a chocolate butterfly and a fondant rose. "The judge had to move it [to...
Tags: Teaching and Learning, Education, Fondant, Students
St. Joseph News-Press, Mo.It's an age-old question: What gift do you give the person who has everything? For culinary foodies, moms with young kids, outdoorsy campers and dessert lovers, Plush Puffs Gourmet Marshmallows might be the answer. Not only is it a unique gift item, it'...
Tags: Bacon, Marshmallows
The Dayton Daily NewsThe "secret ingredients" in Sarah Sullivan's baked treats aren't exactly secret, but they are sure to lift your spirits because, well, they are spirits. The Oregon District resident's love for baked goods and good bourbon led her to launch Bakery 21...
Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...
May 24, 2013 |Story| SFL
May 24, 2013 |Story| McClatchy-Tribune
May 23, 2013 |Story| LAT - HOLD Archive
May 22, 2013 |Story| Chicago Tribune
May 20, 2013 |Story| McClatchy-Tribune
May 21, 2013 |Story| HB Independent
May 20, 2013 |Story| Chicago Shopping
May 15, 2013 |Story| Chicago Tribune
May 19, 2013 |Story| McClatchy-Tribune
May 18, 2013 |Story| McClatchy-Tribune
May 17, 2013 |Story| McClatchy-Tribune
May 18, 2013 |Story| Los Angeles Times
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