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Highlights

A collection of news and information related to Coconut published by this site and its partners.

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    May 24, 2013 |Story| SFL

  1. Guide to guzzling: New drinks at South Florida restaurants

    This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. <strong>Pinon Grill</strong> in Boca Raton, however, has rolled out its summer vodka drink along with a cherry-pie martini. Both are made using spirits infused in-house: bourbon infused with cherries and vanilla bean for the martini ($9), and vodka infused with cucumber for the Ultimate Refresher ($12).
    This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. Pinon Grill in Boca Raton, however, has rolled out its summer vodka drink along with a...

    Tags: Dining and Drinking, Bars and Clubs, Lifestyle and Leisure, Limes, Personal Service

    2. May 24, 2013 |Story| McClatchy-Tribune

  2. Quinn on Nutrition: 10 facts about coconut oil

    The Monterey County Herald
    I'm staring at a really cute picture of my granddaughter and I smile. I shuffle through other pictures on my computer and smile again at the coconut-covered bunny cake I made for Easter. And I wonder based on what we know and don't know about coconut...

    Tags: Heart Disease, Diabetes, Diseases and Illnesses, Library of Congress

    3. May 23, 2013 |Story| LAT - HOLD Archive

  3. Pistachio-cherry tart, mirin-sauced pork, granola bars

    DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...

    Tags: Cherries, Pistachios, Ginger, Honey, Pies and Tarts

    4. May 22, 2013 |Story| Chicago Tribune

  4. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Lemons, Cilantro, Pork Tenderloin, Limes, Peanuts

    5. May 20, 2013 |Story| McClatchy-Tribune

  5. EXPLORE: Two nights in Lombok

    The Jakarta Post
    MATARAM (The Jakarta Post/ANN) -- Lombok is different from Bali. It has a different type of beach, a different language and, of course, different cuisine for you to savour. Recently, I had a chance to travel around the northern and southern parts of...

    Tags: Politics, Trips and Vacations, Germany, Jakarta (Indonesia), Interior Policy

    6. May 21, 2013 |Story| HB Independent

  6. The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array

    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

    Tags: Cheese Corn, Cilantro, Cabbage, Ice Cream, Restaurants

    7. May 20, 2013 |Story| Chicago Shopping

  7. Get your blender on: Cool drinks for a hot summer

    As the weather heats up, it&rsquo;s time to take your <a href="http://www1.macys.com/shop/kitchen/blenders?id=46710">blender</a> off of the kitchen counter and move it on to the patio.
    Tribune Specialty Products
    As the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...

    Tags: Lemons, Delray Beach, Pineapple, Recipes, Strawberries

    8. May 15, 2013 |Story| Chicago Tribune

  8. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Chicken Breast, Veal, Pies and Tarts, Breads, Greektown

    9. May 19, 2013 |Story| McClatchy-Tribune

  9. Area students sweep Culinary Arts Career Conference in Austin

    The Eagle, Bryan, Texas
    When it was time for Kiahna Butterfield to present her plate decorating entry, her hands, trembling with anxiety, likely would have shattered the plate of cheesecake adorned with a chocolate butterfly and a fondant rose. "The judge had to move it [to...

    Tags: Teaching and Learning, Education, Fondant, Students

    10. May 18, 2013 |Story| McClatchy-Tribune

  10. The Testing Ground: Plush Puffs bring gourmet to the campfire

    St. Joseph News-Press, Mo.
    It's an age-old question: What gift do you give the person who has everything? For culinary foodies, moms with young kids, outdoorsy campers and dessert lovers, Plush Puffs Gourmet Marshmallows might be the answer. Not only is it a unique gift item, it'...

    Tags: Bacon, Marshmallows

    11. May 17, 2013 |Story| McClatchy-Tribune

  11. New bakery mixing dessert with booze

    The Dayton Daily News
    The "secret ingredients" in Sarah Sullivan's baked treats aren't exactly secret, but they are sure to lift your spirits because, well, they are spirits. The Oregon District resident's love for baked goods and good bourbon led her to launch Bakery 21...

    Tags: U.S. Department of Defense, University of Arizona, Pies and Tarts

    12. May 18, 2013 |Story| Los Angeles Times

  12. Destination Cocktail: Horchata Colada

    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced <em>horchata</em> rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
    Los Angeles Times
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

    Tags: Pineapple, Limes, Cinnamon

 1  2 3 4 5 6 7 8 9 10 11-86 • Next >
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