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Highlights

A collection of news and information related to Coconut published by this site and its partners.

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    May 19, 2013 |Story| McClatchy-Tribune
  1. Area students sweep Culinary Arts Career Conference in Austin

    The Eagle, Bryan, Texas
    When it was time for Kiahna Butterfield to present her plate decorating entry, her hands, trembling with anxiety, likely would have shattered the plate of cheesecake adorned with a chocolate butterfly and a fondant rose. "The judge had to move it [to...

    Tags: Education, Teaching and Learning, Fondant, Students

  2. May 18, 2013 |Story| McClatchy-Tribune
  3. The Testing Ground: Plush Puffs bring gourmet to the campfire

    St. Joseph News-Press, Mo.
    It's an age-old question: What gift do you give the person who has everything? For culinary foodies, moms with young kids, outdoorsy campers and dessert lovers, Plush Puffs Gourmet Marshmallows might be the answer. Not only is it a unique gift item, it'...

    Tags: Bacon, Marshmallows

  4. May 18, 2013 |Story| Los Angeles Times
  5. Destination Cocktail: Horchata Colada

    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced <em>horchata</em> rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
    Los Angeles Times
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

    Tags: Limes, Pineapple, Cinnamon

  6. May 17, 2013 |Story| McClatchy-Tribune
  7. New bakery mixing dessert with booze

    The Dayton Daily News
    The "secret ingredients" in Sarah Sullivan's baked treats aren't exactly secret, but they are sure to lift your spirits because, well, they are spirits. The Oregon District resident's love for baked goods and good bourbon led her to launch Bakery 21...

    Tags: University of Arizona, Pies and Tarts, U.S. Department of Defense

  8. May 17, 2013 |Story| SFL
  9. Guide to guzzling

    This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. Pinon Grill in Boca Raton, however, has rolled out its summer vodka drink along with a...

    Tags: Pies and Tarts, Limes, Personal Service, Benihana Incorporated, Dining and Drinking

  10. May 16, 2013 |Story| Orlando Sentinel
  11. The Frugal Traveler: Experience luxury for less in Cartagena de Indias, Colombia

    Long discussed among international expats and indie travelers as a must-see destination, Colombia's Cartagena de Indias has remained somewhat off the mainstream vacation radar of North American tourists. Lately though, Cartagena seems to be coming into...

    Tags: Pies and Tarts, Hotel and Accommodation Industry, Restaurants, Budgets and Budgeting, UNESCO

  12. May 15, 2013 |Story| Chicago Tribune
  13. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Tomatoes, Hotel and Accommodation Industry, Eggs Benedict, Lettuce, Appetizers

  14. May 15, 2013 |Story| Allentown Morning Call
  15. Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more

    LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...

    Tags: Foods and Beverages, Nazareth, Pineapple, Allentown, Blueberries

  16. May 15, 2013 |Story| McClatchy-Tribune
  17. The Akron Beacon Journal Ask Lisa column

    The Akron Beacon Journal
    Q.: I have heard that cooking with coconut oil can have health benefits. But I have a question: Does it smell like coconut when you fry something and does it give a coconut flavor to whatever you are cooking? I can't stand the smell or taste of coconuts...

    Tags: Newspaper and Magazine

  18. May 14, 2013 |Story| South Florida Sun-Sentinel
  19. The health benefits of coconut products vary

    The popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients — from coconut oil to coconut flour and coconut milk — are increasingly being used in home kitchens, restaurants and packaged...

    Tags: Butter, Dietary Supplements, Nutrition, Potassium (dietary supplement), Healthy Diet

  20. May 12, 2013 |Story| McClatchy-Tribune
  21. Relay for Life dollars shrink as local cancer fund grows

    The Bakersfield Californian
    Bakersfield has long boasted of having one of the world's largest Relay for Life events, but this year, the fundraiser's net income shrank for the first time in nearly two decades. The massive fundraiser took a hit as several big donors shifted their...

    Tags: Healthcare Provider, Prescription Drugs, Medical Research, New Products, Earnings

  22. May 11, 2013 |Story| McClatchy-Tribune
  23. Far out trips close to home

    Miami Herald
    Summer is when the stream of tourists to South Florida slows, deterred by hot, wet weather and the threat of hurricanes. It's when rates at beachfront hotels plummet, spas and restaurants offer special deals, traffic eases and locals can enjoy discount...

    Tags: here! (tv network), Tour Operations Industry, Hotel and Accommodation Industry, Plantation, Boca Raton

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