| Jan 4, 2010
| 8:20 PM
Total time: 1 1/2 hours
2 cloves garlic
1 (1 1/2-inch) piece ginger root
2 1/2 teaspoons oil, divided
2 onions, cut in fine dice
2 tomatoes, chopped
1 (4-inch) cinnamon stick, broken in half
6 cardamom pods
10 whole cloves
| Jan 14, 2010
| 10:13 AM
Jacky's on Prairie
2545 Prairie Avenue
Monday, January 25
5:30 p.m. seating
8:00 p.m. seating
Reservations must be made by Friday, January 22. Call:
100% of the proceeds will...
| Feb 24, 2010
| 8:23 AM
Skewered Japanese Eggplant With Peanut Sauce
Active Work and Preparation Time: 25 minutes * Vegetarian
Note: Japanese eggplants are very small and tender and usually have a beautiful lavender shade, although you may find white- and purple-skinned...
| Feb 25, 2010
Auntie Fe's bichu-bichu
Total time: 45 minutes
Servings: This makes about 2 dozen fritters
Note: Adapted from Crisi Echiverri of Providence. Mochiko rice flour and macapuno coconut can be found at Filipino and Asian markets. Macapuno coconut is...
| Mar 31, 2011
| 5:20 AM
Coconut Curried Vegetables with Shrimp
1 cup broccoli (cut into florets)
1 cup carrots (julienne cut)
½ cup scallions (cut on the bias)
½ cup red peppers (julienne cut)
1 cup fresh sliced mushrooms
1 T fresh ginger...
| Apr 13, 2011
Most people have a repertoire of about a dozen most often eaten meals. If your mealtime is suffering from a lack of culinary creativity, infuse your favorite recipes with new life. The right topping can change a humdrum dish into a culinary feast fit...
| Nov 16, 2010
Beauty Expert Stacy Cox joined us live with the latest beauty products you'll want to warm you up and get your glow on this winter as temperatures begin to DROP!
For more information on Stacy, go to www.stacycoxtvhost.com. For more information on...
| Nov 18, 2010
| 9:55 AM
Crispy Vietnamese Crepes
Ingredients for crepes:
1. 1/2 cup unsweetened coconut milk
2. 1 cup rice flour
3. 1/2 cup corn starch or tapioca starch
4. 2 cups water
5. 2 scallions, thinly sliced
6. 1 tsp turnmeric
7. pinch of salt
8. vegetable oil
| May 5, 2011
| 9:09 AM
Pandan chiffon cake with coconut glaze
Total time: 1½ hours plus cooling time for the cake
Servings: 12 to 16
Note: Pandan leaves and essence can generally be found at Thai and select Southeast Asian markets. This recipe calls for a 10-inch angel...
| May 5, 2011
| 9:09 AM
Heralded as "the first new cake in 100 years" when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly weightless as angel food but with a...
| May 4, 2011
Chef Mary Sue Milliken, co-owner of Ciudad and Border Grill (in Downtown LA, Santa Monica, and Las Vegas)
Vegas Uncork'd by Bon Appétit: Mother's Day Brunch at Border Grill
Sunday, May 8, 11:00 AM - 1:00 PM
Coconut French Toast...