| Jul 6, 2011
| 4:38 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Beef Kabobs with Peanut...
| Oct 28, 2011
| 4:37 PM
Nothing’s better in August than a tall, cold one—see how bartenders across the U.S. take the pause that refreshes....
| Apr 8, 2010
The bartender at Moqueca is mixing up flamingo-pink Copacabanas. Brazilian caipirinha cocktails are flowing and there's plenty of Xingu, the dark-as-ink Brazilian beer, being poured. Through the windows of the second-story dining room you can look out...
| Mar 23, 2010
| 8:57 AM
Dear SOS: Years ago the L.A. Times published a recipe for a wonderful six-layer coconut cake with lemon filling.
Dear F.: This is quite spectacular on a cake stand. Assemble the cake with the filling before you make the...
| Jul 28, 2010
| 12:48 PM
• 3 tablespoons vegetable oil
• 1 cup diced yellow onions
• 1 tablespoon minced garlic
• 1 tablespoon prepared Thai red curry paste
• 1 teaspoon salt plus more to taste
• 1 / 2 teaspoon fresh-ground white...
| Apr 27, 2010
Coconut milk used to be something that came in a can and was good to have on hand for making pina coladas or Thai curries. These days, coconut milk can also be found in cartons in the milk aisle and in pints in the ice cream section—and as yogurt,...
| May 4, 2010
| 3:21 PM
It's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried?
Check, check, check, yawn.
In short, it's time to start mixing it up a bit in the root...
| May 4, 2010
| 3:43 PM
Author Lori Longbotham has penned a terrific book on coconut desserts. Who knew there was so much to know about coconut?
She gives valuable tips on selecting coconut milk, coconut cream, shredded dried coconut and coconut extract. You'll also learn how...
| Jul 7, 2010
The freeze-dried era is over — if you're willing to put in a little work.
After years of just adding water to bring your camping feast to life, refinement has come to eating in the wild. Fresh fish, meat, veggies and savory sauces no longer are...
| Dec 21, 2009
| 10:00 AM
2 teaspoons curry powder
1 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup coconut milk
3 tablespoons minced cilantro, including stems
3 tablespoons minced garlic
3 tablespoons minced onion
1 tablespoon sugar
1 (3- to 4-...
| Dec 22, 2009
| 12:48 PM
Chef Chris Koetke
CLAM CARAWAY CHOWDER
16 cherrystone clams 1 teaspoon caraway seeds 1 cup low sodium chicken broth 1 1/2 cups water 4 strips bacon, finely chopped 1/2 cup finely chopped celery 1/2 cup finely...