| Nov 7, 2011
| 7:28 AM
For lovers of Asian flavors, organic and local food and, of course, noodles, the new Republic Noodle in Federal Hill hits a sweet spot.
Owners David Lynch and Christopher Boylan — who live nearby — opened the Asian restaurant in September,...
| May 12, 2011
Dear SOS: An all-time favorite of my entire family is Massaman curry (with chicken) from Cholada Thai in Thousand Oaks.
All of the dishes that we have tried are wonderful, but Massaman curry is a staple for us. I would love to have the recipe for this...
| Aug 12, 2010
Mango coconut upside-down cake
Total time: About 1 1/2 hours
Servings: 8 to 10
Note: If baking in a springform pan, place a baking sheet on a rack near the bottom of the oven to catch any syrup that might drip.
3 firm, ripe mangoes (preferably...
| Sep 27, 2013
| 12:30 PM
Gung hei fat choy! That's the traditional Cantonese greeting (roughly translated as, "Wishing you great happiness and prosperity!") heard in midwinter with the arrival of the Chinese New Year, a lunar holiday falling this year on Sunday, Feb. 10.
| Nov 12, 2008
1 tsp coriander
1 tsp paprika
1/4 tsp cumin
1 Tbsp curry powder
1/2 tsp salt
1/4 tsp ground white pepper
1/4 tsp cayenne pepper
1 12 oz can coconut milk
1 cup shrimp stock
curry seasoning from above...
| Mar 18, 2009
Here's the recipe for Five Treasures. You might think it's hard or too time consuming, but it's really not. And don't be afraid to add or substitute certain seafoods to suit your tastes.
Five Treasure, 2 Servings
| Feb 13, 2008
Total time: 45 minutes
Note: Adapted from "Desserts by the Yard." Yard prefers Chaokoh brand coconut milk.
1 (13 1/2 -ounce) can unsweetened coconut milk
1 1/2 pounds strawberries
1/4 cup plus 1 tablespoon sugar, divided
| Mar 12, 2008
Total time: About 3 hours 15 minutes, plus marinating time
Note: From test kitchen manager Noelle Carter. Mesquite flour can be found online at www.casadefruta.com, www.desertusa.com and www.amazon.com, as well as at select health-food...
| Apr 28, 2009
| 1:14 PM
COCONUT SHRIMP SOUP
Ingredients: 12 fresh corn cobs, 1/2 gallon of heavy cream, 1 cup of chopped yellow onions, 2 tbls of chopped garlic, 2 cans of coconut milk.
Par boil fresh corn cobs in salted water for 2 minutes.
Let cool and...
| May 6, 2009
Total time: 20 minutes plus marinating and grilling time
Note: Galangal (a large root similar to ginger) and Thai basil can be found at Asian markets.
2 tablespoons dark brown sugar
1 to 3 Thai chiles, stemmed, seeded and finely chopped
| May 27, 2009
Total time: 35 to 50 minutes, plus soaking times for the rice
Note: This recipe is adapted from one by Nancie McDermott in her book "Real Vegetarian Thai." She recommends the slender Thai oke loeng mangoes, which are unavailable here, but...