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The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
Tags: Cheese Corn, Carrots, Soups, Coconut, Restaurants
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The health benefits of coconut products vary
The popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients — from coconut oil to coconut flour and coconut milk — are increasingly being used in home kitchens, restaurants and packaged...Tags: Nutrition, Butter, Diabetes, Potassium (dietary supplement), Dietary Supplements
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Memphis couple's vegetarian cookbook about more, not less
Commercial AppealOn Tuesday, Justin Fox Burks and Amy Lawrence will celebrate the release of their first cookbook, "The Southern Vegetarian," at an unlikely place: The party will be at Central BBQ Downtown, a pork-lover's paradise. But it's not as strange as it...Tags: Shallots, Peppers, Photography, Social Media, Book
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EatingWell: The health benefits of coconut products vary
Premium Health News ServiceThe popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients--from coconut oil to coconut flour and coconut milk--are increasingly being used in home kitchens, restaurants and packaged foods. But can a...Tags: Butter, Nutrition, Diabetes, Potassium (dietary supplement), Dietary Supplements
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Hawaii: Polynesian center to introduce new luau
Beginning May 20, visitors to Oahu can enjoy the island’s newest luau and all the sights of the Polynesian Cultural Center for $74.95 (for adults) and $57.95 for kids 5-11. That introductory price includes the center’s new Samoan-themed luau...
Tags: Culture, Arts and Culture, Samoa, Polynesia, Coconut
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Quick Chicken Curry
If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...
Tags: Peppers, Cheese Corn, Carrots, Coconut, Chicken Curry
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The Gossiping Gourmet: Thai spice (if you ask) at Bamboo Bistro
We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...
Tags: Restaurant and Catering Industry, Cheese Corn, Carrots, Mushrooms, Coconut
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Test Kitchen video tip: Frosting a layer cake
If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is actually quite simple, so long...
Tags: Butter, Egg Whites, Baking Powder, Cream Cheese, Coconut
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Herald-Mail announces the third annual cupcake contest
Do you make cupcakes? Especially original, creative cupcakes? Enter The Herald-Mail's second annual cupcake contest, and your recipe might win first place and the $50 prize. Cupcakes will be judged on taste, appearance, originality and overall quality....
Tags: Butter, The Herald-Mail, Coconut, Frosting and Icing
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Getting creative with the coconut
Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post from Sierra George, dietetic intern, is printed here. Despite its name, the coconut is a fruit from the coconut palm. Tropical cultures have...
Tags: Butter, University of Maryland Medical Center, Heart Disease, Coconut, Recipes
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EATINGWELL: Creamy Chocolate Gelato
EntreeThis ultra-chocolaty, dairy-free Sicilian-style gelato -- made without eggs or cream -- is relatively lean but still creamy-smooth and flavorful. The coconut milk used for the base gives it a silky, rich mouthfeel and a subtle coconut flavor. Creamy...Tags: Potassium (dietary supplement), Ice Cream, Healthy Diet, Gelato, Coconut
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This week's Culinary SOS: Roberto's gambas Mozambique
This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes: "Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called EspaƱa. Its...
Tags: Keith Johnson, Cilantro, Coconut, Breads, Google+
May 21, 2013
|Story| HB Independent
May 14, 2013
|Story| South Florida Sun-Sentinel
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| Tribune Media Services
May 3, 2013
|Story| Los Angeles Times
Apr 15, 2013
|Story| WSBT-TV
Mar 19, 2013
|Story| Daily Pilot
Mar 20, 2013
|Story| Los Angeles Times
Mar 19, 2013
|Story| Herald Mail
Mar 5, 2013
|Story| Baltimore Sun
Feb 27, 2013
|Story| Tribune Media Services
Feb 24, 2013
|Story| Los Angeles Times
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