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For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
Tags: Cheese Corn, Carrots, Soups, Coconut, Restaurants
The popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients — from coconut oil to coconut flour and coconut milk — are increasingly being used in home kitchens, restaurants and packaged...
Commercial AppealOn Tuesday, Justin Fox Burks and Amy Lawrence will celebrate the release of their first cookbook, "The Southern Vegetarian," at an unlikely place: The party will be at Central BBQ Downtown, a pork-lover's paradise. But it's not as strange as it...
Tags: Shallots, Peppers, Photography, Social Media, Book
Premium Health News ServiceThe popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients--from coconut oil to coconut flour and coconut milk--are increasingly being used in home kitchens, restaurants and packaged foods. But can a...
Beginning May 20, visitors to Oahu can enjoy the island’s newest luau and all the sights of the Polynesian Cultural Center for $74.95 (for adults) and $57.95 for kids 5-11. That introductory price includes the center’s new Samoan-themed luau...
Tags: Culture, Arts and Culture, Samoa, Polynesia, Coconut
If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...
Tags: Peppers, Cheese Corn, Carrots, Coconut, Chicken Curry
We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...
If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is actually quite simple, so long...
Tags: Butter, Egg Whites, Baking Powder, Cream Cheese, Coconut
Do you make cupcakes? Especially original, creative cupcakes? Enter The Herald-Mail's second annual cupcake contest, and your recipe might win first place and the $50 prize. Cupcakes will be judged on taste, appearance, originality and overall quality....
Tags: Butter, The Herald-Mail, Coconut, Frosting and Icing
Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post from Sierra George, dietetic intern, is printed here. Despite its name, the coconut is a fruit from the coconut palm. Tropical cultures have...
EntreeThis ultra-chocolaty, dairy-free Sicilian-style gelato -- made without eggs or cream -- is relatively lean but still creamy-smooth and flavorful. The coconut milk used for the base gives it a silky, rich mouthfeel and a subtle coconut flavor. Creamy...
This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes: "Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its...
Tags: Keith Johnson, Cilantro, Coconut, Breads, Google+
May 21, 2013 |Story| HB Independent
May 14, 2013 |Story| South Florida Sun-Sentinel
May 8, 2013 |Story| McClatchy-Tribune
May 8, 2013 |Story| Tribune Media Services
May 3, 2013 |Story| Los Angeles Times
Apr 15, 2013 |Story| WSBT-TV
Mar 19, 2013 |Story| Daily Pilot
Mar 20, 2013 |Story| Los Angeles Times
Mar 19, 2013 |Story| Herald Mail
Mar 5, 2013 |Story| Baltimore Sun
Feb 27, 2013 |Story| Tribune Media Services
Feb 24, 2013 |Story| Los Angeles Times
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