| Jan 24, 2010
| 8:54 AM
With the wind chill hovering in the mid-20s and patches of ice covering the ground, it may not seem like the best of days to venture outside for a little beachcombing.
But here at the end of a sandy path in Hampton's Grandview Nature Preserve, Dan...
| Dec 22, 2009
| 12:48 PM
Chef Chris Koetke
CLAM CARAWAY CHOWDER
16 cherrystone clams 1 teaspoon caraway seeds 1 cup low sodium chicken broth 1 1/2 cups water 4 strips bacon, finely chopped 1/2 cup finely chopped celery 1/2 cup finely...
| Sep 28, 2005
French chefs always say that seafood is much more interesting and challenging to cook than meat. It's the difference between playing an instrument with a range of an octave or two and one that encompasses a slew of notes. At Providence, the most ambitious...
| Mar 7, 2004
Amalfi Coast, Italy -- You walk slowly on the Path of the Gods high above Positano for fear of cutting a switchback short and falling over a cliff. Your imagination starts playing tricks, keeping you on the lookout for brigands and satyrs. You get used to...